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- PublisherHarding Press
- Publication date2014
- ISBN 10 1446507939
- ISBN 13 9781446507933
- BindingPaperback
- Number of pages402
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Home Meat Curing Made Easy
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Book Description PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # L0-9781446507933
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Home Meat Curing Made Easy
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(2014)
ISBN 10: 1446507939
ISBN 13: 9781446507933
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Book Description Condition: New. Seller Inventory # ABLIING23Mar2411530313562
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Home Meat Curing Made Easy [Soft Cover ]
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Harding Press
(2014)
ISBN 10: 1446507939
ISBN 13: 9781446507933
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Book Description Soft Cover. Condition: new. Seller Inventory # 9781446507933
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Home Meat Curing Made Easy
Published by
Harding Press
(2014)
ISBN 10: 1446507939
ISBN 13: 9781446507933
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Softcover
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Book Description Condition: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book. Seller Inventory # ria9781446507933_lsuk
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Home Meat Curing Made Easy
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Read Books
(2014)
ISBN 10: 1446507939
ISBN 13: 9781446507933
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Book Description Paperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days. Seller Inventory # C9781446507933
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Home Meat Curing Made Easy
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Harding Press 2014-08-27
(2014)
ISBN 10: 1446507939
ISBN 13: 9781446507933
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Book Description Paperback. Condition: New. Seller Inventory # 6666-IUK-9781446507933
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Home Meat Curing Made Easy
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Book Description Paperback. Condition: Brand New. 116 pages. 8.43x5.43x0.39 inches. This item is printed on demand. Seller Inventory # x-1446507939
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Home Meat Curing Made Easy
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Book Description PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # L0-9781446507933
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Home Meat Curing Made Easy
Published by
Harding Press
(2014)
ISBN 10: 1446507939
ISBN 13: 9781446507933
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Book Description Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This vintage volume contains a comprehensive guide to curing meat at home, and includes interesting historical information, nutritional facts, instructions for curing a wide range of meat, and other related subjects. Written in simple language and full of helpful illustrations and handy tips and tricks, this guide will appeal to those with an interest in meat and its preparation. It would make for a worthy addition to any collection of allied literature. The chapters of this book include: 'Meat Curing', 'Meat Makes the Meal', 'Planning for Butchering', 'Butchering Pork', 'Facts about Meat Curing', 'Curing Directions', 'Sweet Pickle Cure', 'Rendering Lard', 'Fat Back - Dry Cured and Pepper', 'Canadian Style Bacon Cured with Tender-Quick', and more. This antiquarian book is being republished now in an affordable, modern edition complete with a new and specially-commissioned introduction to meat curing. Seller Inventory # 9781446507933
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Home Meat Curing Made Easy
Published by
Harding Press
(2010)
ISBN 10: 1446507939
ISBN 13: 9781446507933
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Book Description Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Über den AutorrnrnThe Little Office is the flowering result of many centuries of love and genius by saints and liturgists of the Roman Catholic Tradition, celebrating the role of the Blessed Virgin Mary in salvation history.Klap. Seller Inventory # 25605122
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