Items related to How to can fruit and vegetables

How to can fruit and vegetables - Softcover

 
9781446531822: How to can fruit and vegetables

Synopsis

A book containing a wealth of information, recipes and anecdote about methods used to preserve fruit and vegetables written by various authors. Thoroughly recommended for the modern day cook who wishes to learn the skills of yesteryear. Contents Include:

"synopsis" may belong to another edition of this title.

  • PublisherVintage Cookery Books
  • Publication date2014
  • ISBN 10 1446531821
  • ISBN 13 9781446531822
  • BindingPaperback
  • Number of pages42

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, Marion Harris Neil
Published by Read Books, 2011
ISBN 10: 1446531821 ISBN 13: 9781446531822
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Neil, Marion Harris
Published by Vintage Cookery Books 1/14/2011, 2011
ISBN 10: 1446531821 ISBN 13: 9781446531822
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Harris Neil, Marion
Published by Vintage Cookery Books, 2014
ISBN 10: 1446531821 ISBN 13: 9781446531822
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Harris Neil, Marion
Published by Vintage Cookery Books, 2014
ISBN 10: 1446531821 ISBN 13: 9781446531822
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, Marion Harris Neil
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ISBN 10: 1446531821 ISBN 13: 9781446531822
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, Marion Harris Neil
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ISBN 10: 1446531821 ISBN 13: 9781446531822
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book contains a detailed guide to canning vegetables and fruit. Complete with useful illustrations and a wealth of handy tips and hints, this comprehensive guide will be of considerable utility to those with an interest in preserving food, and would make for a worthy addition to collections of culinary literature. Contents include: ¿Oven Canned Fruit¿, ¿Canned Asparagus No. 1¿, ¿Canned Asparagus No. 2¿, ¿Canned Beets¿, ¿Canned Cucumbers¿, ¿Canned Eggplant¿, ¿Canned Green Beans¿, ¿Canned Corn No. 1¿, ¿Canned Corn No. 2¿, ¿Canned Mushrooms¿, ¿Canned Peas¿, et cetera. Many vintage books such as this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this vintage book now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food. Seller Inventory # 9781446531822

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Neil, Marion Harris
Published by Vintage Cookery Books, 2011
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextrnrnThis book contains a detailed guide to canning vegetables and fruit. Complete with useful illustrations and a wealth of handy tips and hints, this comprehensive guide will be of considerable utility to those with an interest in pr. Seller Inventory # 25400133

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