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A gorgeous, dark, and sensuous book that is part cookbook, part novel, part eccentric philosophical treatise, reminiscent of perhaps the greatest of all books on food, Jean-Anthelme Brillat Savarin's The Physiology of Taste. Join Tarquin Winot as he embarks on a journey of the senses, regaling us with his wickedly funny, poisonously opinionated meditations on everything from the erotics of dislike to the psychology of a menu, from the perverse history of the peach to the brutalization of the palate, from cheese as "the corpse of milk" to the binding action of blood.
This astonishing first novel is narrated by the impeccably correct Tarquin Winot, who relates the story of his life through the most basic and sublime of human passions: food. An Englishman of indeterminate age whose spiritual home has always been France, Tarquin embarks on a journey of the senses as he peels away the layers of his past. Wickedly funny and poisonously opinionated, he proves himself a master of sly wit and subversive ideas. Gradually the outlines of a distinctly quirky aesthetic and a highly eccentric moral universe emerge, and the truth becomes unavoidable. This is not the voluptuary?s memoir it purports to be, and Tarquin Winot is ultimately the master of something infinitely, quiveringly sinister.
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Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
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Paperback. Condition: new. Paperback. Tarquin Winot, voluptuary and supercivilized ironist (and snob), sets out on a journey of the senses from the Hotel Splendide, Portsmouth, to his cottage in Provence, his spiritual home. With his head newly shaved and his well-thumbed copy of the Mossad Manual of Surveillance Techniques safely stowed, Tarquin elegantly introduces his life, itself a work of art, through the medium of seasonal menus. Winner of the Whitbread First Novel Award 1996. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781447275381
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Paperback. Condition: Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Seller Inventory # 1796509
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Taschenbuch. Condition: Neu. Neuware - With an introduction by John BanvilleWinner of the Whitbread First Novel Award 1996.To like something is to want to ingest it and, in that sense, is to submit to the world; to like something is to succumb, in a small but contentful way, to death.Tarquin Winot - hedonist, food obsessive, ironist and snob - travels a circuitous route from the Hotel Splendide in Portsmouth to his cottage in Provence. Along the way he tells the story of his childhood and beyond through a series of delectable menus, organized by season. But this is no ordinary cookbook, and as we are drawn into Tarquin's world, a far more sinister mission slowly reveals itself . . .Winner of the 1996 Whitbread First Novel Award, John Lanchester's The Debt to Pleasure is a wickedly funny ode to food; an erotic and sensual culinary journey. Its elegant, intelligent and unhinged narrator is nothing less than a work of art himself. Seller Inventory # 9781447275381
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Paperback. Condition: Brand New. 240 pages. 7.56x5.12x1.02 inches. In Stock. Seller Inventory # __1447275381
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