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Pork Production and Preparation - A Collection of Articles on Curing, Cuts, Slaughtering and Other Aspects of Meat Production from Pigs - Softcover
This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
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- PublisherMackaye Press
- Publication date2014
- ISBN 10 1447416015
- ISBN 13 9781447416012
- BindingPaperback
- Number of pages112
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Pork Production and Preparation A Collection of Articles on Curing, Cuts, Slaughtering and Other Aspects of Meat Production from Pigs
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Pork Production and Preparation - A Collection of Articles on Curing, Cuts, Slaughtering and Other Aspects of Meat Production from Pigs
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Pork Production and Preparation - A Collection of Articles on Curing, Cuts, Slaughtering and Other Aspects of Meat Production from Pigs [Soft Cover ]
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Pork Production and Preparation - A Collection of Articles on Curing, Cuts, Slaughtering and Other Aspects of Meat Production from Pigs
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ISBN 13: 9781447416012
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Falcons and Falconry
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Pork Production and Preparation - A Collection of Articles on Curing, Cuts, Slaughtering and Other Aspects of Meat Production from Pigs
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ISBN 13: 9781447416012
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Book Description Paperback. Condition: Brand New. 112 pages. 8.50x5.50x0.29 inches. In Stock. Seller Inventory # x-1447416015
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Pork Production and Preparation A Collection of Articles on Curing, Cuts, Slaughtering and Other Aspects of Meat Production from Pigs
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