How to Smoke Fish - Including Brine Curing, Dry Salting, Home Canning

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9781447449669: How to Smoke Fish - Including Brine Curing, Dry Salting, Home Canning
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Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing many of these classic works in affordable, high quality, modern editions, using the original text and artwork.

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Ludgate H. T
Published by Read Books, United Kingdom (2012)
ISBN 10: 1447449665 ISBN 13: 9781447449669
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Book Description Read Books, United Kingdom, 2012. Paperback. Condition: New. Language: English . Brand New Book ***** Print on Demand *****.This vintage book contains a detailed yet concise guide to smoking your own fish, with step-by-step instructions, ideas for recipes, information on other methods of preserving, and more. Written in clear, plain language and profusely illustrated, this handy little guide will prove invaluable for the discerning fisherman, and would make for a great addition to collections of related literature. The chapters of this text include: Smoke your Own Fish , Convert Your Outdoor Oven to a Smokehouse , Simple Secrets of Fish Smoking , Recipes for Smoked Fish , Preserving Fish in Brine , Preserving Fish by Drying , Recipes for Preparation of Dried Fish , Home Canning of Fish , Make a Cardboard Smokehouse , and more. Many antiquarian books such as this are becoming increasingly rare and expensive, and it is with this in mind that we are republishing this vintage book now in an affordable, modern edition complete with a new prefatory introduction on preserving food. Seller Inventory # AAV9781447449669

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Ludgate H. T
Published by Read Books, United Kingdom (2012)
ISBN 10: 1447449665 ISBN 13: 9781447449669
New Paperback Quantity Available: 10
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Book Depository hard to find
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Book Description Read Books, United Kingdom, 2012. Paperback. Condition: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. This vintage book contains a detailed yet concise guide to smoking your own fish, with step-by-step instructions, ideas for recipes, information on other methods of preserving, and more. Written in clear, plain language and profusely illustrated, this handy little guide will prove invaluable for the discerning fisherman, and would make for a great addition to collections of related literature. The chapters of this text include: Smoke your Own Fish , Convert Your Outdoor Oven to a Smokehouse , Simple Secrets of Fish Smoking , Recipes for Smoked Fish , Preserving Fish in Brine , Preserving Fish by Drying , Recipes for Preparation of Dried Fish , Home Canning of Fish , Make a Cardboard Smokehouse , and more. Many antiquarian books such as this are becoming increasingly rare and expensive, and it is with this in mind that we are republishing this vintage book now in an affordable, modern edition complete with a new prefatory introduction on preserving food. Seller Inventory # LIE9781447449669

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Ludgate H. T
Published by Read Books, United Kingdom (2012)
ISBN 10: 1447449665 ISBN 13: 9781447449669
New Paperback Quantity Available: 10
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Book Depository International
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Book Description Read Books, United Kingdom, 2012. Paperback. Condition: New. Language: English. Brand new Book. This vintage book contains a detailed yet concise guide to smoking your own fish, with step-by-step instructions, ideas for recipes, information on other methods of preserving, and more. Written in clear, plain language and profusely illustrated, this handy little guide will prove invaluable for the discerning fisherman, and would make for a great addition to collections of related literature. The chapters of this text include: 'Smoke your Own Fish', 'Convert Your Outdoor Oven to a Smokehouse', 'Simple Secrets of Fish Smoking', 'Recipes for Smoked Fish', 'Preserving Fish in Brine', 'Preserving Fish by Drying', 'Recipes for Preparation of Dried Fish', 'Home Canning of Fish', 'Make a Cardboard Smokehouse', and more. Many antiquarian books such as this are becoming increasingly rare and expensive, and it is with this in mind that we are republishing this vintage book now in an affordable, modern edition complete with a new prefatory introduction on preserving food. Seller Inventory # AAV9781447449669

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H. T., Ludgate
Published by Barclay Press (2016)
ISBN 10: 1447449665 ISBN 13: 9781447449669
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Book Description Barclay Press, 2016. Paperback. Condition: New. PRINT ON DEMAND Book; New; Publication Year 2016; Not Signed; Fast Shipping from the UK. No. book. Seller Inventory # ria9781447449669_lsuk

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H. T., Ludgate
Published by Barclay Press 4/5/2012 (2012)
ISBN 10: 1447449665 ISBN 13: 9781447449669
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BargainBookStores
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Book Description Barclay Press 4/5/2012, 2012. Paperback or Softback. Condition: New. How to Smoke Fish - Including Brine Curing, Dry Salting, Home Canning. Book. Seller Inventory # BBS-9781447449669

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H. T. Ludgate
ISBN 10: 1447449665 ISBN 13: 9781447449669
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Book Description Condition: New. Seller Inventory # ria9781447449669_ing

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Ludgate H. T.
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ISBN 10: 1447449665 ISBN 13: 9781447449669
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Book Description Barclay Press. Paperback. Condition: New. 64 pages. Dimensions: 8.3in. x 5.3in. x 0.3in. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Seller Inventory # 9781447449669

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Ludgate H. T.
Published by Barclay Press (2014)
ISBN 10: 1447449665 ISBN 13: 9781447449669
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Book Description Barclay Press, 2014. Condition: New. This item is printed on demand for shipment within 3 working days. Seller Inventory # LP9781447449669

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H. T. Ludgate
Published by Barclay Press (2014)
ISBN 10: 1447449665 ISBN 13: 9781447449669
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Irish Booksellers
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Book Description Barclay Press, 2014. Condition: New. book. Seller Inventory # M1447449665

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