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Dehydrating Foods, Fruits, Vegetables, Fish and Meats - The New, Easy, Economical and Superior Method of Preserving all Kinds of Food Materials with a Complete Line of Good Recipes for Everyday Use - Softcover
A guide for anybody interested in preserving meat, fruit, vegetables and fish in their own home. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
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- PublisherBuchanan Press
- Publication date2014
- ISBN 10 1447463714
- ISBN 13 9781447463719
- BindingPaperback
- Number of pages252
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Dehydrating Foods, Fruits, Vegetables, Fish and Meats - The New, Easy, Economical and Superior Method of Preserving all Kinds of Food Materials with a Complete Line of Good Recipes for Everyday Use
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ISBN 13: 9781447463719
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Dehydrating Foods, Fruits, Vegetables, Fish and Meats - The New, Easy, Economical and Superior Method of Preserving all Kinds of Food Materials with a Complete Line of Good Recipes for Everyday Use
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ISBN 13: 9781447463719
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Dehydrating Foods, Fruits, Vegetables, Fish and Meats - The New, Easy, Economical and Superior Method of Preserving all Kinds of Food Materials with a Complete Line of Good Recipes for Everyday Use [Soft Cover ]
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Dehydrating Foods, Fruits, Vegetables, Fish and Meats The New, Easy, Economical and Superior Method of Preserving all Kinds of Food Materials with a Complete Line of Good Recipes for Everyday Use
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Dehydrating Foods, Fruits, Vegetables, Fish and Meats - The New, Easy, Economical and Superior Method of Preserving all Kinds of Food Materials with a Complete Line of Good Recipes for Everyday Use
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Dehydrating Foods; Fruits; Vegetables; Fish and Meats - The New; Easy; Economical and Superior Method of Preserving all Kinds of Food Materials with a Complete Line of Good Recipes for Everyday Use
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Dehydrating Foods, Fruits, Vegetables, Fish and Meats - The New, Easy Economical and Superior Method of Preserving All Kinds of Food Materials - With a Complete Line of Good Recipes for Everyday Use
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Dehydrating Foods, Fruits, Vegetables, Fish and Meats - The New, Easy Economical and Superior Method of Preserving All Kinds of Food Materials - With a Complete Line of Good Recipes for Everyday Use
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Book Description Paperback. Condition: Brand New. 252 pages. 8.40x5.50x0.60 inches. This item is printed on demand. Seller Inventory # x-1447463714
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Dehydrating Foods, Fruits, Vegetables, Fish and Meats The New, Easy, Economical and Superior Method of Preserving all Kinds of Food Materials with a Complete Line of Good Recipes for Everyday Use
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Book Description PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # L0-9781447463719
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