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Home Canning, Drying and Preserving - Softcover

 
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A wonderful guide for anybody wishing to save money and become more self sufficient by storing and preserving meat, fruit and vegetables. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

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  • PublisherAdler Press
  • Publication date2014
  • ISBN 10 1447464362
  • ISBN 13 9781447464365
  • BindingPaperback
  • LanguageEnglish
  • Number of pages188

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A. Louise Andrea
Published by Read Books, 2012
ISBN 10: 1447464362 ISBN 13: 9781447464365
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Andrea, A. Louise
Published by Barlow Press 10/31/2012, 2012
ISBN 10: 1447464362 ISBN 13: 9781447464365
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Andrea, A. Louise
Published by Adler Press, 2014
ISBN 10: 1447464362 ISBN 13: 9781447464365
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A. Louise Andrea
Published by Read Books, 2012
ISBN 10: 1447464362 ISBN 13: 9781447464365
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Andrea, A. Louise
Published by Adler Press, 2014
ISBN 10: 1447464362 ISBN 13: 9781447464365
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A. Louise Andrea
Published by Read Books, 2014
ISBN 10: 1447464362 ISBN 13: 9781447464365
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Andrea, A. Louise
Published by Barlow Press 2012-10, 2012
ISBN 10: 1447464362 ISBN 13: 9781447464365
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Andrea, A. Louise
Published by Adler Press, 2014
ISBN 10: 1447464362 ISBN 13: 9781447464365
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A Louise Andrea
Published by Adler Press, 2014
ISBN 10: 1447464362 ISBN 13: 9781447464365
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A. Louise Andrea
Published by Barlow Press, 2014
ISBN 10: 1447464362 ISBN 13: 9781447464365
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This vintage volume contains an exhaustive collection of recipes for utilising surplus fruit and vegetables, and includes instructions for making marmalades, jams, preserves, butter, jellies, and more. Written in plain language and packed full of handy tips and useful ideas, this book is recommended for those with an interest in economical cookery, and would make for a great addition to collections of allied literature. Contents include: ¿Saving Food and Money¿, ¿General Directions for Canning¿, ¿Equipment¿, ¿Altitude¿, ¿Canning Vegetables¿, ¿Vegetable Combinations¿, ¿Canning Fruits¿, ¿Conserves, Jams, Marmalades, Preserves, and Sweetmeats¿, ¿Fruit Butter¿, ¿Jellies¿, et cetera. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food. Seller Inventory # 9781447464365

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