Cooking from the Heart: My Favorite Lessons Learned Along the Way (Volume 3) - Hardcover

Besh, John

  • 3.98 out of 5 stars
    66 ratings by Goodreads
 
9781449430566: Cooking from the Heart: My Favorite Lessons Learned Along the Way (Volume 3)
Hardcover
ISBN 10: 1449430562 ISBN 13: 9781449430566
Publisher: Andrews McMeel Publishing, 2013

Synopsis

James Beard Award-winning chef John Besh shares the lessons he learned from his mentors through 140 accessible recipes and cooking lessons. Featuring lush photography, inspiring personal stories, and a rich expanse of culinary knowledge, Cooking from the Heart is the next best thing to having an apprenticeship with Chef Besh.

Cooking from the Heart, Chef John Besh’s third cookbook, revisits the locations, lessons, and mentors that shaped his culinary journey. From Germany’s Black Forest to the mountains of Provence, each chapter highlights heartfelt memories and delicious recipes—the framework for his love of food.

The all-new, easy-to-follow recipes, complete with regional substitution suggestions, make creating upscale farm-to-table dishes accessible for any at-home chef. The rich production values and personal narrative make this cookbook an equally engaging read.

"synopsis" may belong to another edition of this title.

About the Author

James Beard Award-winner John Besh is a renowned chef, owner of nine restaurants, host of John Besh’s Family Table on public television, and author of the best-selling cookbooks My New Orleans and My Family Table. He lives with his wife and four boys outside New Orleans, Louisiana.

"About this title" may belong to another edition of this title.

Publisher
Andrews McMeel Publishing
Publication date
2013
Language
English
ISBN 10 
1449430562
ISBN 13 
9781449430566
Binding
Hardcover
Edition number
6
Number of pages
320
Rating
  • 3.98 out of 5 stars
    66 ratings by Goodreads