The Practical Distiller: AN INTRODUCTION TO MAKING WHISKEY, GIN, BRANDY, SPIRITS, &c. &c. OF BETTER QUALITY, AND IN LARGER QUANTITIES, THAN PRODUCED ... FROM THE PRODUCE OF THE UNITED STATES - Softcover
Synopsis
This book is an excellent introduction to the art of making homemade spirits like whiskey, gin, and brandy of the highest quality. It includes step by step direction on how to conduct and improve the practical part of distilling , together with directions for purifying, clearing and coloring whiskey, and making aromatic spirits.
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About the Author
Samuel McHarry, an author who lived in the late 1700's and early 1800's, is best known for his book "The Practical Distiller" which was first published in 1809.
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The Practical Distiller: AN INTRODUCTION TO MAKING WHISKEY, GIN, BRANDY, SPIRITS, &c. &c. OF BETTER QUALITY, AND IN LARGER QUANTITIES, THAN PRODUCED . FROM THE PRODUCE OF THE UNITED STATES
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