This book is an excellent introduction to the art of making homemade spirits like whiskey, gin, and brandy of the highest quality. It includes step by step direction on how to conduct and improve the practical part of distilling , together with directions for purifying, clearing and coloring whiskey, and making aromatic spirits.
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Samuel McHarry, an author who lived in the late 1700's and early 1800's, is best known for his book "The Practical Distiller" which was first published in 1809.
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Book Description CreateSpace Independent Publishing Platform, 2010. Paperback. Book Condition: Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. Buy with confidence, excellent customer service!. Bookseller Inventory # 1449555748