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About the Author
Dr. Edelstein is currently retired. 'Her previous position was of'Associate Professor in the Nutrition and Dietetics Department at Simmons College. She taught both Food Science and Food service classes.' Before coming to Simmons College, Dr. Edelstein has previously been in private practice and has served as a hospital Food Service Director and Chief Dietitian.She is the author of many research articles, inclusive of topics on ethics, yoga, the glycemic index, and athletic performance as well as the author or editor of books, which include:The Healthy Young Child, Wadsworth Publishing, 1995;Nutrition in Public Health, Second Edition, Jones & Bartlett Publishers, 2005;Nutrition: Rapid References for Nurses, Jones & Bartlett Publishers, 2007;Managing Food and Nutrition Services for the Hospitality, Culinary and Nutrition'Professions, Jones & Bartlett Publishers, 2007;Life Cycle Nutrition: An Evidence-Based Approach, Jones & Bartlett Publishers, 2008.Education BackgroundBS Florida State UniversityMS Florida International UniversityPhD University of Florida
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Food Science, an Ecological Approach
Published by
Jones and Bartlett Publishers, Inc, 2013
ISBN 10: 1449694772
ISBN 13: 9781449694777
Used
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Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. A textbook at the forefront of a global movement toward sustainabilityFood Science: An Ecological Approach is a groundbreaking new textbook that situates food science theory within a global environmental context. The only text of its kind currently on the market, it will provide educators and students with a foundation in hard science while integrating evidence-based practice with analysis of worldwide food sustainability. Students will develop the ability to apply technical skills and critical analysis to real-world issues of food safety, food sustainability, and ecologically sound practices of consumption and agriculture. Food Science: An Ecological Approach includes culturally specific discussions of food preparation and consumption, as well as an overview of the historical and ecological significance of each food group covered. The text also presents a thorough review of food preparation, food science, and technology. Designed for undergraduate students in two- and four-year culinary and nutrition programs, Food Science: An Ecological Approach is a user-friendly text that gently pushes students to contextualize key food science concepts within a larger ecological and historical framework.This cutting-edge text includes:A full suite of ancillaries including a comprehensive instructor's manual, a student study guide, PowerPoint presentations for each chapter, and a web-based lab manualAn overview of contemporary trends including vegetarianism, green consumption, and sustainable agricultureA current literature reviewA presentation of green alternatives to common foodsInformative sidebars that extensively supplement text materialsChapter objectives and vocabulary for focused studyPrinciples of food preparation and food safetyNutritional analysis of each food presentedA discussion of the historical uses of each food across multiple cultures. Seller Inventory # CIN1449694772VG
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Food Science, An Ecological Approach: .
Published by
Jones & Bartlett Learning (edition 1), 2013
ISBN 10: 1449694772
ISBN 13: 9781449694777
Used
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Seller: BooksRun, Philadelphia, PA, U.S.A.
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Paperback. Condition: Very Good. 1. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Seller Inventory # 1449694772-11-1
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Food Science, an Ecological Approach
Published by
Jones and Bartlett Publishers, Inc, 2013
ISBN 10: 1449694772
ISBN 13: 9781449694777
Used
Paperback
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Seller rating 4 out of 5 stars
Paperback. Condition: Very Good. A textbook at the forefront of a global movement toward sustainabilityFood Science: An Ecological Approach is a groundbreaking new textbook that situates food science theory within a global environmental context. The only text of its kind currently on the market, it will provide educators and students with a foundation in hard science while integrating evidence-based practice with analysis of worldwide food sustainability. Students will develop the ability to apply technical skills and critical analysis to real-world issues of food safety, food sustainability, and ecologically sound practices of consumption and agriculture. Food Science: An Ecological Approach includes culturally specific discussions of food preparation and consumption, as well as an overview of the historical and ecological significance of each food group covered. The text also presents a thorough review of food preparation, food science, and technology. Designed for undergraduate students in two- and four-year culinary and nutrition programs, Food Science: An Ecological Approach is a user-friendly text that gently pushes students to contextualize key food science concepts within a larger ecological and historical framework.This cutting-edge text includes:A full suite of ancillaries including a comprehensive instructor's manual, a student study guide, PowerPoint presentations for each chapter, and a web-based lab manualAn overview of contemporary trends including vegetarianism, green consumption, and sustainable agricultureA current literature reviewA presentation of green alternatives to common foodsInformative sidebars that extensively supplement text materialsChapter objectives and vocabulary for focused studyPrinciples of food preparation and food safetyNutritional analysis of each food presentedA discussion of the historical uses of each food across multiple cultures. Seller Inventory # CIN1449694772VG
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Food Science, an Ecological Approach
Published by
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ISBN 10: 1449694772
ISBN 13: 9781449694777
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Food Science, an Ecological Approach
Published by
Jones & Bartlett Publishers, 2013
ISBN 10: 1449694772
ISBN 13: 9781449694777
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Food Science, An Ecological Approach
Published by
Jones & Bartlett Learning, 2013
ISBN 10: 1449694772
ISBN 13: 9781449694777
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Food Science, An Ecological Approach
Published by
Jones & Bartlett Learning, 2013
ISBN 10: 1449694772
ISBN 13: 9781449694777
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Food Science, An Ecological Approach: .
Published by
Jones & Bartlett Learning, 2013
ISBN 10: 1449694772
ISBN 13: 9781449694777
Used
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Food Science, an Ecological Approach
Published by
Jones & Bartlett Learning, LLC, 2013
ISBN 10: 1449694772
ISBN 13: 9781449694777
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Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 17866030-6
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Food Science, an Ecological Approach
Published by
Jones and Bartlett Publishers, Inc, United States, Sudbury, 2013
ISBN 10: 1449694772
ISBN 13: 9781449694777
Used
Paperback
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. A textbook at the forefront of a global movement toward sustainabilityFood Science: An Ecological Approach is a groundbreaking new textbook that situates food science theory within a global environmental context. The only text of its kind currently on the market, it will provide educators and students with a foundation in hard science while integrating evidence-based practice with analysis of worldwide food sustainability. Students will develop the ability to apply technical skills and critical analysis to real-world issues of food safety, food sustainability, and ecologically sound practices of consumption and agriculture. Food Science: An Ecological Approach includes culturally specific discussions of food preparation and consumption, as well as an overview of the historical and ecological significance of each food group covered. The text also presents a thorough review of food preparation, food science, and technology. Designed for undergraduate students in two- and four-year culinary and nutrition programs, Food Science: An Ecological Approach is a user-friendly text that gently pushes students to contextualize key food science concepts within a larger ecological and historical framework.This cutting-edge text includes:A full suite of ancillaries including a comprehensive instructor's manual, a student study guide, PowerPoint presentations for each chapter, and a web-based lab manualAn overview of contemporary trends including vegetarianism, green consumption, and sustainable agricultureA current literature reviewA presentation of green alternatives to common foodsInformative sidebars that extensively supplement text materialsChapter objectives and vocabulary for focused studyPrinciples of food preparation and food safetyNutritional analysis of each food presentedA discussion of the historical uses of each food across multiple cultures. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR010612185
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