Lifestyle Foods, authored by Henk Hoogenkamp, an internationally known food product consultant from The Netherlands, is aimed at three different business audiences: Food industry R&D specialists, food scientists, nutritionists and food marketers; food company senior management and mid-market food business owners; and professionals engaged in issues related to food marketing, agricultural sustainability and world hunger. The book discusses food/nutrition and lifestyle diseases (diabetes, obesity), global food sustainability and food affordability, coupled with extensive instructions on using various vegetable protein ingredients (soy, rice bran, caseinates) to formulate alternatives to traditional meat and dairy-based protein foods.
"synopsis" may belong to another edition of this title.
Seller: The Book Bin, Salem, OR, U.S.A.
Paperback. Condition: Good. Binding firm, cover shiny with soft crease and light edge wear, interior clean and unmarked. 506 pages. Seller Inventory # CORV-BBC-0K57528
Seller: The Book Bin, Salem, OR, U.S.A.
Paperback. Condition: Very Good. Binding firm, interior clean and unmarked. Cover shiny with light edge wear, lower back corner stained. Seller Inventory # CORV-BBC-0K56990
Seller: California Books, Miami, FL, U.S.A.
Condition: New. Print on Demand. Seller Inventory # I-9781450562164
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Paperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days. Seller Inventory # C9781450562164
Quantity: Over 20 available
Seller: CitiRetail, Stevenage, United Kingdom
Paperback. Condition: new. Paperback. Lifestyle Foods, authored by Henk Hoogenkamp, an internationally known food product consultant from The Netherlands, is aimed at three different business audiences: Food industry R&D specialists, food scientists, nutritionists and food marketers; food company senior management and mid-market food business owners; and professionals engaged in issues related to food marketing, agricultural sustainability and world hunger. The book discusses food/nutrition and lifestyle diseases (diabetes, obesity), global food sustainability and food affordability, coupled with extensive instructions on using various vegetable protein ingredients (soy, rice bran, caseinates) to formulate alternatives to traditional meat and dairy-based protein foods. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9781450562164
Quantity: 1 available