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Synopsis
The first book to show how to create fine cuisine with a microwave in simple, easy-to-understand terms, teaching the basic microwave cooking methods and providing scores of variations for more exotic dishes.
"synopsis" may belong to another edition of this title.
- PublisherSimon & Schuster
- Publication date2011
- ISBN 10 145166723X
- ISBN 13 9781451667233
- BindingPaperback
- Number of pages640
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Mastering Microwave Cooking
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Mastering Microwave Cookery
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Mastering Microwave Cooking (Paperback or Softback)
Published by
Simon & Schuster 7/3/2011, 2011
ISBN 10: 145166723X
ISBN 13: 9781451667233
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Mastering Microwave Cooking (Paperback)
Published by
Simon & Schuster, New York, 2011
ISBN 10: 145166723X
ISBN 13: 9781451667233
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Paperback. Condition: new. Paperback. The first book to show how to create fine cuisine with a microwave in simple, easy-to-understand terms, teaching the basic microwave cooking methods and providing scores of variations for more exotic dishes. The first book to show how to create fine cuisine with a microwave in simplistic terms, teaching the basic microwave cooking methods and providing scores of variations for more exotic dishes. 16-page color insert. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781451667233
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Mastering Microwave Cooking
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Mastering Microwave Cooking
Published by
Simon & Schuster 2011-09-24, 2011
ISBN 10: 145166723X
ISBN 13: 9781451667233
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