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Synopsis
People love going out to eat Mexican food—but home cooks probably stop at tacos and nachos. That's about to change! These triple-tested recipes show how easy it is—especially using store-bought tortillas—to prepare such favorites as fajitas, burritos, quesadillas, and enchiladas. Or try a salad, chili con carne, spicy salsa, and a sweet treat; make a Margarita (there's a recipe), and celebrate!
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About the Author
Pamela Clark has a passion for food that is reflected in her role as head of a world-famous test kitchen. The team develops and tastes recipes for magazines and cookbooks.She lives in Sydney, Australia.
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- PublisherUnion Square & Co.
- Publication date2013
- ISBN 10 1454910208
- ISBN 13 9781454910206
- BindingHardcover
- Number of pages128
- Rating
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Mexican: Authentic Recipes from the South of the Border
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Mexican: Authentic Recipes from the South of the Border
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Mexican: Authentic Recipes from the South of the Border
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