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Synopsis
Baking can be challenging—but with this book, anyone can master the techniques. With over 280 easy-to-follow recipes, beautiful photos, and expert tips, it guides you step-by-step through the entire process, from measuring and mixing to creating breads, cakes, muffins, pies, scones, and tarts just like a professional. Before long, even novices will experience the heavenly aroma of freshly baked treats wafting through their kitchens!
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About the Author
Anneka Manning has spent more than 20 years in the food print media as a food writer and editor. She has worked for a range of leading food publications in Australia including Australian Gourmet Traveller, VOGUE Entertaining + Travel, The Australian Women's Weekly, amongst others. Anneka has also complied and written a number of successful, award winning books, including good food and more good food. Anneka believes that the best food is simple food done well, relying on sound basics, simple techniques and good ingredients. Her food reflects the way she cooks, eats and entertains in her busy life. It is good food - realistic, yet inspiring.
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- PublisherUnion Square & Co.
- Publication date2013
- ISBN 10 1454911387
- ISBN 13 9781454911388
- BindingHardcover
- LanguageEnglish
- Number of pages384
- Rating
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Mastering the Art of Baking: A Complete Step-By-Step Guide
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Mastering the Art of Baking: A Complete Step-By-Step Guide
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