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People everywhere are rejecting industrial food to produce their own—and fermentation is at the zenith of this movement. It is slow food at its slowest; optimizes nutritional health; and confers unique flavors and textures. This mouthwatering survey presents a world of recipes for fermented foods and beverages to make at home, from bread and beer to ketchup, kombucha, and kimchi. Featuring tantalizing photography and tips from the pros, this book is the ultimate resource for everyone from the newbie to the seasoned fermentation enthusiast.
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About the Author:
Eric Childs started Kombucha Brooklyn in his Williamsburg apartment in 2007. After sharing his home brew with friends, he was overwhelmed with requests for more, and soon the Kombuchman was born. Today he is CEO of East Coast Cultures LLC, parent company of Kombucha Brooklyn, which develops its home brew kits and liquid alchemy in the legendary Pfizer building in Brooklyn, NY.
Jessica Childs is a published molecular biologist, holding a Bachelor of Science in Molecular Biology from Bard College and a Chef’s Training Certificate from the Natural Gourmet Institute for Health and Culinary Arts in New York City. Eric invited Jessica, a fellow fermentation junkie, to help him bottle his kombucha home brew, and from the get-go her experience with fermentation and knowledge of microbiology and healthful culinary traditions fueled the growth of Kombucha Brooklyn and now East Coast Cultures LLC.
Jessica Childs is a published molecular biologist, holding a Bachelor of Science in Molecular Biology from Bard College and a Chef’s Training Certificate from the Natural Gourmet Institute for Health and Culinary Arts in New York City. Eric invited Jessica, a fellow fermentation junkie, to help him bottle his kombucha home brew, and from the get-go her experience with fermentation and knowledge of microbiology and healthful culinary traditions fueled the growth of Kombucha Brooklyn and now East Coast Cultures LLC.
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- PublisherUnion Square & Co.
- Publication date2016
- ISBN 10 1454917741
- ISBN 13 9781454917748
- BindingHardcover
- Number of pages192
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Book Description Hardcover. Condition: new. Hardcover. People everywhere are rejecting industrial foodand fermentation is at the zenith of this "homemade" movement. It's slow food at its slowest; optimizes nutrition; and confers unique flavors. This mouthwatering survey presents a world of recipes for fermented foods and beverages, from bread and beer to ketchup, kombucha, and kimchi. Featuring tantalizing photography and tips, this book is the ultimate fermentation resource. This mouthwatering survey presents a world of recipes for fermented foods and beverages to make at home, from bread and beer to ketchup, kombucha and kimchi. Featuring tantalizing photography and tips from the pros, this book is the ultimate resource for everyone from the newbie to the seasoned fermentation enthusiast. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781454917748
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Book Description Hardcover. Condition: new. Hardcover. People everywhere are rejecting industrial foodand fermentation is at the zenith of this "homemade" movement. It's slow food at its slowest; optimizes nutrition; and confers unique flavors. This mouthwatering survey presents a world of recipes for fermented foods and beverages, from bread and beer to ketchup, kombucha, and kimchi. Featuring tantalizing photography and tips, this book is the ultimate fermentation resource. This mouthwatering survey presents a world of recipes for fermented foods and beverages to make at home, from bread and beer to ketchup, kombucha and kimchi. Featuring tantalizing photography and tips from the pros, this book is the ultimate resource for everyone from the newbie to the seasoned fermentation enthusiast. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9781454917748
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Fermentation & Home Brewing (Hardcover)
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ISBN 13: 9781454917748
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Book Description Hardcover. Condition: new. Hardcover. People everywhere are rejecting industrial foodand fermentation is at the zenith of this "homemade" movement. It's slow food at its slowest; optimizes nutrition; and confers unique flavors. This mouthwatering survey presents a world of recipes for fermented foods and beverages, from bread and beer to ketchup, kombucha, and kimchi. Featuring tantalizing photography and tips, this book is the ultimate fermentation resource. This mouthwatering survey presents a world of recipes for fermented foods and beverages to make at home, from bread and beer to ketchup, kombucha and kimchi. Featuring tantalizing photography and tips from the pros, this book is the ultimate resource for everyone from the newbie to the seasoned fermentation enthusiast. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9781454917748
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