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Book Description Soft Cover. Condition: new. Seller Inventory # 9781455516872
Book Description Condition: New. Brand New. Seller Inventory # 1455516872
Book Description Condition: New. Book is in NEW condition. Seller Inventory # 1455516872-2-1
Book Description Condition: New. New! This book is in the same immaculate condition as when it was published. Seller Inventory # 353-1455516872-new
Book Description Paperback. Condition: new. Paperback. Imagine growing up with a father known for his rich Creole-style cooking who created many classic dishes you loved - and then years later not being able to enjoy most of his recipes anymore. That's what happened to Jilly and Jessie Lagasse, daughters of Emeril Lagasse, when they were diagnosed with gluten intolerance. They had to learn to adjust, which meant changing the way they ate and cooked as well as paying attention to ingredients in new ways. After years of experimentation and searching, Jilly and Jessie discovered that they didn't have to give up the dishes they loved - and the joy of eating and sharing meals - just because they now had a gluten-free lifestyle. With a little bit of inventiveness and perseverance, they found joy and triumph in a gluten-free diet - and no longer feel they're missing a thing!THE GLUTEN-FREE TABLE offers more than a hundred delicious recipes that will add flavour and enjoyment to the menus of even the most demanding gluten-free eaters. Featuring family favourites, Southern classics, and ten original recipes from their father, this compendium has something for everyone, including: Mouth-watering Appetizers: Zucchini and Polenta Fritters, Mini Goat Cheese and Fig Pizzas, and Sweet 'n' Sticky Chicken WingettesFresh and Filling Salads:Grilled Halloumi and Watermelon Salad, Pear and Fennel Salad with Goat Cheese and Candied Walnuts, and Satay Chicken Salad with Rice NoodlesSumptuous, Hearty Soups: Crab and Corn Bisque, French Onion Soup with Gruyere-Smothered Crostini, and New Orleans Chicken and Sausage GumboPerfectly Suited Sides: Jalapeno and Cheddar Cornbread, Cheesy Shrimp and Crab Grits, and Sesame Stir-Fried RiceEnticing Entrees: Chicken Pot Pie with Lyonnaise Potato Crust, Lemon and Asparagus Risotto, and Emeril's Gluten-Free PizzaDelectable Desserts:Classic Key Lime Pie, Coconut Chocolate-Chip Cookies, and Maple Syrup Johnnycakes with Ice Cream Now in paperback a gluten-free cookbook offering creative, delicious, comfort style recipes from the daughters of beloved chef Emeril Lagasse. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781455516872
Book Description paperback. Condition: New. Language: ENG. Seller Inventory # 9781455516872
Book Description Condition: new. Seller Inventory # 0e6fa7d3b765a49c612a767794a3bae2
Book Description Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days. Now in paperback a gluten-free cookbook offering creative, delicious, comfort style recipes from the daughters of beloved chef Emeril Lagasse. Seller Inventory # B9781455516872
Book Description Paperback. Condition: new. New. Fast Shipping and good customer service. Seller Inventory # Holz_New_1455516872
Book Description Condition: New. Now in paperback a gluten-free cookbook offering creative, delicious, comfort style recipes from the daughters of beloved chef Emeril Lagasse. Num Pages: 240 pages, illustrations (colour). BIC Classification: WBHS. Category: (G) General (US: Trade). Dimension: 235 x 191 x 15. Weight in Grams: 670. . 2014. Paperback. . . . . Seller Inventory # V9781455516872