BEYOND SALADS Delicious Vegan and Vegetarian Meals: How to prepare them simply with 10 or less ingredients - Softcover

Ngo Ph.D., Dr. That T.

Softcover

ISBN 10: 1456307509 ISBN 13: 9781456307509

Publisher: CreateSpace Independent Publishing Platform, 2011

Synopsis

Gourmet recipes for Vegan/Vegetarian dishes for everyone far beyond just salads or grilled vegetables. All ingredients, 10 or less in each recipe, are readily available in general supermakets, they are are listed in a sequential order as they are used in the cooking direction. It makes dinner preparation easy. Recipes were inspired by fusion of Asian, American and European cuisines. Most dishes can be prepared in less than 30 minutes. Only simple and healthy cooking techniques are used, no deep-frying.

About this title

About the Author:

Fellow of the National Academy of Clinical Biochemistry, the American Institute of Chemists and the Royal Australian Chemical Institute, Dr. That Tjien Ngo, Ph.D., a Chinese of Hakka ethnic group, was born in Java, Indonesia. He received the primary and secondary education in Chinese schools and tertiary education in Canada. He completed a Ph.D. program in the metabolism of sulfur-containing amino acids and their enzymes in plants at the University of Saskatchewan in Canada. He has published about 150 biochemical papers in peer-reviewed journals, 7 biochemical books and 3 healthy cookbooks. He brought the precision and rigor of biochemical scientific methods to cooking to ensure reproducibility in creating the healthy culinary products.

About this edition

• Publisher: CreateSpace Independent Publishing Platform
• Publication date: 2011
• ISBN 10: 1456307509
• ISBN 13: 9781456307509
• Binding: Paperback
• Number of pages: 166