Not Your Mother's Slow Cooker Recipes for Two - Softcover

Hensperger, Beth

Softcover

ISBN 10: 1458763927 ISBN 13: 9781458763921

Publisher: ReadHowYouWant, 2012

Synopsis

Small Scale, Big Flavor! Even if you have a smaller household, you can still take advantage of the ease, convenience, and versatility that are the hallmarks of slow cookers. These 125 recipes are for delicious meals specially created for preparation in a small (11/2- to 31/2-quart) slow cooker. Beth Hensperger showcases fresh, wholesome ingredients (rather than relying on packaged convenience foods) to create fabulous brand-new dishes and contemporary takes on classic favorites, including Moroccan-Spiced Tomato Chicken with Almonds, Individual Pot Roasts, Jerked Pulled Pork with Rum Barbecue Sauce, Fresh Corn Risotto, and Chipotle Black Bean Vegetable Soup. The flavors are so big, the small slow cooker can barely contain them! Praise for Not Your Mother's Slow Cooker Cookbook ''These capable cooks wrest slow cooking from the back cupboard of uncertainty ... with a wide range of sound recipes and advice for every meal.... For today's home cook, this is a comprehensive and multi - cultural guide back to slow food, and a friend in the struggle to keep us cooking and eating at home.'' - San Francisco Chroniclea ''From meatloaf to soups to desserts, this book might make your oven a storage space.... The perfect companion to a Crock-Pot.'' -

About this title

From the Back Cover:

“125 recipes with fresh, easy-to-find ingredients—just what I wanted.” – Pittsburgh Post-Gazette

About the Author:

Beth Hensperger's career as a prolific food writer and educator began when she was chosen as the guest cooking instructor for the March 1985 issue of Bon Apptit. She has gone on to author more than twenty cookbooks, including the best - selling '' Not Your Mother's'' series. She is also the author of The Bread Bible, winner of a James Beard Book Award, and has been nominated twice for an IACP Cookbook Award. Hensperger writes a food column, '' Baking with the Seasons,'' for the San Jose Mercury News (which was nominated for a James Beard Award in newspaper journalism). She is a contributor to dozens of national and online cooking and lifestyle magazines, such as Food and Wine, Every Day with Rachael Ray, Prevention, Veggie Life, Working Woman, Family Circle, and Cooking.com, as well as being a sought - after radio interviewee speaking on cooking, baking, and entertaining. An East Coast transplant who now considers herself a true Californian, Hensperger lives in the San Francisco Bay area.

About this edition

• Publisher: ReadHowYouWant
• Publication date: 2012
• ISBN 10: 1458763927
• ISBN 13: 9781458763921
• Binding: Paperback
• Number of pages: 424