Items related to Eat with Joy: Redeeming Gods Gift of Food
Seeking an antidote to widespread anxiety over food ethics, cultural obesity and more, Rachel Stone calls us to reclaim the joy of eating with gratitude. As we learn to see our daily bread as a gift from above, we find our highest religious and cultural ideals (from the sacramental life to sustainable living) taking shape on a common tabletop.
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About the Author:
Rachel Stone (M.A., Loyola University Chicago) is a regular writer for Christianity Today's Her.meneutics blog. She has also written for such publications as Christianity Today, Books & Culture, Catapult, Relevant, Flourish and The Huffington Post. She enjoys gardening and meal-making with her husband and two sons. She is coeditor (with Timothy Stone and Julius Steinberg) of the forthcoming book The Shape of the Writings.
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- PublisherReadHowYouWant
- Publication date2013
- ISBN 10 1459660188
- ISBN 13 9781459660182
- BindingPaperback
- Number of pages292
- Rating
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