Great 5-Ingredient Cookbook - Hardcover

Hardcover

ISBN 10: 1464300321 ISBN 13: 9781464300325

Publisher: JG Press, 2012

Synopsis

This book has the magic formula for putting a home-cooked meal on the table in less than half an hour. If you’re pressed for time, can’t get to the store, or often resort to take-out or frozen dinners, these recipes are for you. Filled with a host of ideas for basic ingredients to keep in the cupboard, tried and tested shortcuts, easy imaginative ways to transform a dish, and handy tricks for last minute meals, The Great 5-Ingredient Cookbook do the thinking for you.
Recipes include:

• Soups: Creamy vichyssoise, Minestrone
• Starters, Light Meals & Snacks: Pizza, Poached eggs on Turkish toast, Currant cookies
• Salads: Easy niçoise salad, Moroccan couscous salad, Thai beef salad
• Poultry: Honey mustard glazed chicken, Tandoori chicken skewers
• Meat: Chile con carne, Pork schnitzel with apple & mint salsa
• Seafood: Seafood ravioli, Salt & pepper calamari, Teriyaki salmon with sweet potato
• Pasta, Rice, Noodles, and Grains: Gnocchi with creamy blue cheese sauce, Spaghetti vongole, Simple fried rice
• Vegetables: Quick vegetable ‘lasagne,’ Fluffy mashed potatoes, Baked stuffed mushrooms
• Desserts: Quick apple crumble, Cheat’s tiramisu, Tangy caramel bananas

About this edition

• Publisher: JG Press
• Publication date: 2012
• ISBN 10: 1464300321
• ISBN 13: 9781464300325
• Binding: Hardcover
• Number of pages: 320
• Editor: Editors Of Readers Digest