Nutrition: A Culinary Approach

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9781465225641: Nutrition: A Culinary Approach

 

Nutrition: A Culinary Approach is an introductory nutrition text that contains the latest information on a variety of scientific and nutritional aspects and related culinary trends. New 4th edition is a full color text with illustrations, photos and updated tables.

Nutrition: A Culinary Approach:

  • Provides additional information and exercises with WebCOM component
  • Contains “Culinary Corner” which provides insights on topics presented in each chapter
  • Appendices include sensory evaluation, food composition tables, dietary reference intake tables, cultural adaptations to the food guide pyramid, exchange lists for meal planning, and anthropometric measures.

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Published by Kendall/Hunt Publishing Co ,U.S. (2013)
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EATON MARY ANNE; ROUSLIN JANET; WARE BRADLEY J
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Book Description Kendall/Hunt Publishing Co ,U.S., United States, 2013. Paperback. Book Condition: New. 4th edition. Language: English . Brand New Book. Nutrition: A Culinary Approach is an introductory nutrition text that contains the latest information on a variety of scientific and nutritional aspects and related culinary trends. New 3rd edition is a full color text with illustrations, photos and updated tables. Nutrition: A Culinary Approach: Provides additional information and exercises with WebCOM component Contains Culinary Corner which provides insights on topics presented in each chapter Appendices include sensory evaluation, food composition tables, dietary reference intake tables, cultural adaptations to the food guide pyramid, exchange lists for meal planning, and anthropometric measures. Bookseller Inventory # AAJ9781465225641

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Mary Anne Eaton, Janet Rouslin, Bradley J. Ware
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ISBN 10: 1465225641 ISBN 13: 9781465225641
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Book Description Kendall/Hunt Publishing Co ,U.S., United States, 2013. Paperback. Book Condition: New. 4th edition. Language: English . Brand New Book. Nutrition: A Culinary Approach is an introductory nutrition text that contains the latest information on a variety of scientific and nutritional aspects and related culinary trends. New 3rd edition is a full color text with illustrations, photos and updated tables. Nutrition: A Culinary Approach: Provides additional information and exercises with WebCOM component Contains Culinary Corner which provides insights on topics presented in each chapter Appendices include sensory evaluation, food composition tables, dietary reference intake tables, cultural adaptations to the food guide pyramid, exchange lists for meal planning, and anthropometric measures. Bookseller Inventory # AAJ9781465225641

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Book Description Kendall/Hunt Publishing Co ,U.S. Misc. Supplies. Book Condition: New. New copy - Usually dispatched within 2 working days. Bookseller Inventory # B9781465225641

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Book Description Kendall Hunt Pub Co, 2013. Paperback. Book Condition: Brand New. 4th pap/psc edition. 390 pages. 10.75x8.50x1.00 inches. In Stock. Bookseller Inventory # __1465225641

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