Items related to Culinary Educators' Teaching Tools AND Tips

Culinary Educators' Teaching Tools AND Tips - Softcover

Colin P Roche; Bradley J Ware; Claudette Levesque Ware

 
9781465243980: Culinary Educators' Teaching Tools AND Tips
Softcover
ISBN 10: 1465243984 ISBN 13: 9781465243980
Publisher: Kendall Hunt Publishing, 2014

Synopsis

Culinary Educators' Teaching Tools & Tips was written as a comprehensive resource for both new and “seasoned” culinary arts, food service, and hospitality instructors. It serves as a valuable source of information for secondary and post-secondary culinary educators filled with specific, concrete, and achievable lab and classroom teaching techniques.

Culinary Educators' Teaching Tools & Tips addresses the many issues related to student learning and instructor effectiveness including:

  • lesson plan development 
  • suggestions for successful lectures 
  • active learning techniques 
  • motivation and student engagement strategies 
  • methods for facilitating discussions 
  • assessment, tests and evaluation practices 
  • grading tools and rubrics 
  • tips for integrating technology in the classroom and laboratory 
  • classroom management 

 

"synopsis" may belong to another edition of this title.

Publisher
Kendall Hunt Publishing
Publication date
2014
Language
English
ISBN 10 
1465243984
ISBN 13 
9781465243980
Binding
Paperback
Edition number
1
Number of pages
200