Items related to Culinary Educators' Teaching Tools AND Tips
Synopsis
Culinary Educators' Teaching Tools & Tips was written as a comprehensive resource for both new and “seasoned” culinary arts, food service, and hospitality instructors. It serves as a valuable source of information for secondary and post-secondary culinary educators filled with specific, concrete, and achievable lab and classroom teaching techniques.
Culinary Educators' Teaching Tools & Tips addresses the many issues related to student learning and instructor effectiveness including:
- lesson plan development
- suggestions for successful lectures
- active learning techniques
- motivation and student engagement strategies
- methods for facilitating discussions
- assessment, tests and evaluation practices
- grading tools and rubrics
- tips for integrating technology in the classroom and laboratory
- classroom management
"synopsis" may belong to another edition of this title.
Search results for Culinary Educators' Teaching Tools AND Tips
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Culinary Educators' Teaching Tools AND Tips
Published by
Kendall Hunt Publishing, 2014
ISBN 10: 1465243984
ISBN 13: 9781465243980
Used
Paperback
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. A comprehensive resource for both new and 'seasoned' culinary arts, food service, and hospitality instructors. The book serves as a valuable source of information for secondary and post-secondary culinary educators filled with specific, concrete, and achievable lab and classroom teaching techniques. Seller Inventory # CIN1465243984G
Stock Image
Culinary Educators' Teaching Tools AND Tips
Published by
Kendall Hunt Publishing, 2014
ISBN 10: 1465243984
ISBN 13: 9781465243980
Used
Paperback
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Seller rating 4 out of 5 stars
Paperback. Condition: Good. A comprehensive resource for both new and 'seasoned' culinary arts, food service, and hospitality instructors. The book serves as a valuable source of information for secondary and post-secondary culinary educators filled with specific, concrete, and achievable lab and classroom teaching techniques. Seller Inventory # CIN1465243984G
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Culinary Educators' Teaching Tools AND Tips
Published by
Kendall Hunt Publishing, 2014
ISBN 10: 1465243984
ISBN 13: 9781465243980
Used
Softcover
Seller: Cycle Books LA, South el monte, CA, U.S.A.
Seller rating 5 out of 5 stars
Condition: very_good. Seller Inventory # AMTV.1465243984.VG
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Culinary Educators' Teaching Tools & Tips
Published by
Kendall Hunt Publishing, 2014
ISBN 10: 1465243984
ISBN 13: 9781465243980
Used
Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition. Seller Inventory # 22216672
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Culinary Educators' Teaching Tools & Tips
Seller: GreatBookPrices, Columbia, MD, U.S.A.
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Culinary Tools & Tips
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PF. Condition: New. This item is printed on demand. Brand new book, sourced directly from publisher. Dispatch time is 6-7 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Seller Inventory # 6666-IUK-9781465243980
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Culinary Educators' Teaching Tools and Tips
Published by
Kendall/Hunt Publishing Company, 2014
ISBN 10: 1465243984
ISBN 13: 9781465243980
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Culinary Educators' Teaching Tools & Tips
Published by
Kendall Hunt Publishing, 2014
ISBN 10: 1465243984
ISBN 13: 9781465243980
Used
Softcover
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition. Seller Inventory # 22216672
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Culinary Educators' Teaching Tools and Tips
Published by
Kendall/Hunt Publishing Co ,U.S., US, 2014
ISBN 10: 1465243984
ISBN 13: 9781465243980
New
Paperback
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. Culinary Educators' Teaching Tools and Tips was written as a comprehensive resource for both new and "seasoned" culinary arts, food service, and hospitality instructors. It serves as a valuable source of information for secondary and post-secondary culinary educators filled with specific, concrete, and achievable lab and classroom teaching techniques.Culinary Educators' Teaching Tools and Tips addresses the many issues related to student learning and instructor effectiveness including:lesson plan development suggestions for successful lectures active learning techniques motivation and student engagement strategies methods for facilitating discussions assessment, tests and evaluation practices grading tools and rubrics tips for integrating technology in the classroom and laboratory classroom management. Seller Inventory # LU-9781465243980
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Culinary Educators' Teaching Tools & Tips
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. Seller Inventory # 22216672-n
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