Items related to Culinary Educators' Teaching Tools AND Tips
Synopsis
Culinary Educators' Teaching Tools & Tips was written as a comprehensive resource for both new and “seasoned” culinary arts, food service, and hospitality instructors. It serves as a valuable source of information for secondary and post-secondary culinary educators filled with specific, concrete, and achievable lab and classroom teaching techniques.
Culinary Educators' Teaching Tools & Tips addresses the many issues related to student learning and instructor effectiveness including:
- lesson plan development
- suggestions for successful lectures
- active learning techniques
- motivation and student engagement strategies
- methods for facilitating discussions
- assessment, tests and evaluation practices
- grading tools and rubrics
- tips for integrating technology in the classroom and laboratory
- classroom management
"synopsis" may belong to another edition of this title.
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Culinary Educators' Teaching Tools & Tips
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Culinary Educators' Teaching Tools & Tips
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Kendall Hunt Publishing, 2014
ISBN 10: 1465243984
ISBN 13: 9781465243980
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Culinary Educators' Teaching Tools and Tips
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Culinary Educators' Teaching Tools and Tips
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ISBN 10: 1465243984
ISBN 13: 9781465243980
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Culinary Educators' Teaching Tools & Tips
Published by
Kendall Hunt Publishing, 2014
ISBN 10: 1465243984
ISBN 13: 9781465243980
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Culinary Educators' Teaching Tools AND Tips
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Culinary Tools & Tips
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Culinary Educators' Teaching Tools & Tips
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ISBN 13: 9781465243980
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