Items related to Restaurant Management: A Best Practices Approach
Synopsis
The Recipe for Success in Restaurant Management...
Restaurant Management: A Best Practices Approach introduces the reader to the vast menu of opportunities available in the restaurant industry - from creating business plans to guest service, quality management, labor costs and beyond.
Written by a diverse collection of restaurant industry and education experts, Restaurant Management: A Best Practices Approach:
- Includes a section dedicated to career opportunities, job prospects, and the differences between self-ownership and franchised operations.
- Describes the five types of managerial control and discusses the importance of cost control to a foodservice operation.
- Explains what a menu should accomplish for a foodservice operation as well as the nine factors involved in menu pricing and the seven quantitative menu pricing methods.
- Includes learning objectives, key terms, summaries, review questions, and more to facilitate and assess student learning.
- Describes different types of foodservice operation budgets and offers advantages and disadvantages of each.
"synopsis" may belong to another edition of this title.
- PublisherKendall Hunt Publishing
- Publication date2015
- ISBN 10 1465266003
- ISBN 13 9781465266002
- BindingPaperback
- LanguageEnglish
- Edition number1
- Number of pages754
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Restaurant Management : A Best Practices Approach
Published by
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ISBN 10: 1465266003
ISBN 13: 9781465266002
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Restaurant Management: A Best Practices Approach
Published by
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ISBN 10: 1465266003
ISBN 13: 9781465266002
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Restaurant Management: A Best Practices Approach
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Restaurant Management: A Best Practices Approach
Published by
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ISBN 10: 1465266003
ISBN 13: 9781465266002
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Restaurant Management : A Best Practices Approach
Published by
Kendall Hunt Publishing, 2015
ISBN 10: 1465266003
ISBN 13: 9781465266002
Used
Softcover
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
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Condition: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers. Seller Inventory # 23755443-5
Quantity: 4 available
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Restaurant Management : A Best Practices Approach
Published by
Kendall Hunt Publishing, 2015
ISBN 10: 1465266003
ISBN 13: 9781465266002
Used
Softcover
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Restaurant Management : A Best Practices Approach
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Restaurant Management
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