House of the Rising Bun: Baking New Orleans - Softcover

St. Pierre, Todd-Michael

Softcover

ISBN 10: 1466288779 ISBN 13: 9781466288775

Publisher: CreateSpace Independent Publishing Platform, 2011

Synopsis

Enjoy Naughty Chocolate Doberge Cupcakes, Creamy Bread Puddings, Tongue-Teasing Turtle Cookies, Blissful Blackout Cake and Lip-Licking Buttermilk Drops! Indulge in Satisfying Bananas Foster, Hot Beignets and Satiating Creme Brulees! Experience Genuine NOLA Po Boy and Muffuletta Breads, Bulging Creole Pizzas, Climatic Crawfish Bread, Pleasureful Pain Perdu and Toe-Curling King Cakes! Discover your Passion for Baking New Orleans' Best Breads, Pastries and Desserts! Do it in the Kitchen and Succumb to the Pure Joy of Big Easy Food Porn! "There is a book from New Orleans, they call the Rising Bun, ‎It's been the ruin of many a waistline, oh and let me tell you Hon! It's rich food-riot, will destroy your diet, but gettin' this fat can be fun!"

About this title

About the Author

Todd-Michael St. Pierre, Cajun and Creole Foodie and New Orleans native, is the author of popular cookbooks, like Taste of Tremé, A Streetcar Named Delicious, Thinner You With a Vampire and WHO DAT Cookin'! And of Children's picture books, including A Piece of Sky, Who Dat Night Before Christmas, Fat Tuesday, Nola & Roux, The Crawfish Family Band and Aidan and the Anteater! He has served as a judge for The Reading Rainbow Young Writers and Illustrators Contest and has developed recipes for Cooking Light magazine. Todd-Michael's books have been featured in The San Francisco Chronicle, The Denver Post and on AOL Food!

Edition details

• Publisher: CreateSpace Independent Publishing Platform
• Publication date: 2011
• Language: English
• ISBN 10: 1466288779
• ISBN 13: 9781466288775
• Binding: Paperback
• Illustrator: Millsap Diane
• Number of pages: 122