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ISBN 10: 1469674416ISBN 13: 9781469674414
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: New.
Published by University of North Carolina Press 2/1/2023, 2023
ISBN 10: 1469674416ISBN 13: 9781469674414
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.
Book
Paperback or Softback. Condition: New. Fruit: a Savor the South cookbook 0.46. Book.
Published by University of North Carolina Press
ISBN 10: 1469674416ISBN 13: 9781469674414
Seller: Lakeside Books, Benton Harbor, MI, U.S.A.
Book
Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!.
ISBN 10: 1469674416ISBN 13: 9781469674414
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: As New. Unread book in perfect condition.
Published by University of North Carolina Press, 2023
ISBN 10: 1469674416ISBN 13: 9781469674414
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Book
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by The University of North Carolina Press
ISBN 10: 1469674416ISBN 13: 9781469674414
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Book Print on Demand
Paperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Published by The University of North Carolina Press
ISBN 10: 1469674416ISBN 13: 9781469674414
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Book
Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
Published by Univ of North Carolina Pr, 2023
ISBN 10: 1469674416ISBN 13: 9781469674414
Seller: Revaluation Books, Exeter, United Kingdom
Book
Paperback. Condition: Brand New. 163 pages. 8.25x5.50x0.50 inches. In Stock.
ISBN 10: 1469674416ISBN 13: 9781469674414
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: New.
ISBN 10: 1469674416ISBN 13: 9781469674414
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: As New. Unread book in perfect condition.
Published by University of North Carolina Press, 2023
ISBN 10: 1469674416ISBN 13: 9781469674414
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Book
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by The University of North Carolina Press, Chapel Hill, 2023
ISBN 10: 1469674416ISBN 13: 9781469674414
Seller: AussieBookSeller, Truganina, VIC, Australia
Book
Paperback. Condition: new. Paperback. Fruit collects a dozen of the South's bountiful locally sourced fruits in a cook's basket of fifty-four luscious dishes, savory and sweet. Demand for these edible jewels is growing among those keen to feast on the South's natural pleasures, whether gathered in the wild or cultivated with care. Indigenous fruits here include blackberries, mayhaws, muscadine and scuppernong grapes, pawpaws, persimmons, and strawberries. From old-school Grape Hull Pie to Mayhaw JellyGlazed Shrimp, McDermott's recipes for these less common fruits are of remarkable interest--and incredibly tasty. The non-native fruits in the volume were eagerly adopted long ago by southern cooks, and they include damson plums, figs, peaches, cantaloupes, quince, and watermelons. McDermott gives them a delicious twist in recipes such as Fresh Fig Pie and Thai-Inspired Watermelon-Pineapple Salad.McDermott also illuminates how the South--from the Great Smoky Mountains to the Lowcountry, from the Mississippi Delta to the Gulf Coast--encompasses diverse subregional culinary traditions when it comes to fruit. Her recipes, including a favorite piecrust, provide a treasury of ways to relish southern fruits at their ephemeral peak and to preserve them for enjoyment throughout the year. Collects a dozen of the Souths bountiful locally sourced fruits in a cooks basket of fifty-four luscious dishes, savoury and sweet. From old-school Grape Hull Pie to Mayhaw Jelly-Glazed Shrimp, McDermotts recipes for these less common fruits are of remarkable interest - and incredibly tasty. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Published by UNIV OF NORTH CAROLINA PR, 2023
ISBN 10: 1469674416ISBN 13: 9781469674414
Seller: moluna, Greven, Germany
Book
Kartoniert / Broschiert. Condition: New. Über den AutorNancie McDermott is a North Carolina native, cooking teacher, and author of thirteen cookbooks, including her latest, Southern Soups and Stews: From Burgoo and Gumbo to Etouffee and Fricassee.Klappen.