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Synopsis
Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen.
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About the Author
Professor David Foskett MBE CMA is Head of the School of Hospitality and Tourism at the University of West London. Patricia Paskins MHCIMA is Senior Hospitality Lecturer and Work-Based Learning Co-ordinator at the the University of West London's School of Hospitality and Tourism. Neil Rippington is Dean of the College of Food at University College Birmingham and principal examiner for two major awarding bodies. Steve Thorpe FIH is Head of the Hotel, Hair and Beauty School at City College, Norwich.
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- PublisherHodder Education
- Publication date2014
- ISBN 10 1471806693
- ISBN 13 9781471806698
- BindingPaperback
- LanguageEnglish
- Edition number6
- Number of pages592
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Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition
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Practical Cookery for the Level 3 Nvq and Vrq Diploma
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Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition
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Paperback. Condition: Very Good. Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9781471806698
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Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition
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Hodder Education 25/04/2014, 2014
ISBN 10: 1471806693
ISBN 13: 9781471806698
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Paperback. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9781471806698
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Practical Cookery: For the Level 3 NVQ and VRQ Diploma
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Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1650grams, ISBN:9781471806698. Seller Inventory # 9557866
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Practical Cookery: for The Level 3 Nvq And Vrq Diploma
Seller: Hamelyn, Madrid, Spain
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Condition: Muy bueno. : Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen.Part of the bestselling Practical Cookery series and matched to the NVQ and VRQ Diplomas, this new edition has been fully updated to include recipes that incorporate modern culinary trends and up-to-date techniques. It contains all of the underpinning knowledge you need for whichever Level 3 course you are completing. In addition, catering colleges from across the UK have contributed regional recipes which will be of interest to Level 3 and master chefs alike.- Put your knowledge into practice with 400 specially selected, easy-to-follow recipes complete with colourful photographs - Master important skills with dozens of step-by-step sequences which guide you through advanced techniques- Get hints, information and valuable advice on working in a professional kitchen from real chefs- Test yourself with questions at the end of each chapter and refine your reflection technique with special sections on identifying results and conducting independent research- Access industry-standard videos on your smartphone, tablet or computer with QR codes embedded in the text EAN: 9781471806698 Tipo: Libros Título: Practical Cookery: for The Level 3 Nvq And Vrq Diploma Autor: Foskett, D. et al. Editorial: Hodder Education Formato: Libro de bolsillo. Seller Inventory # Happ-2025-03-11-ca147454
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Practical Cookery for the Level 3 Nvq and Vrq Diploma, 6th Edition
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Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # HU-9781471806698
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Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition
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Practical Cookery for the Level 3 NVQ and VRQ Diploma 6th edition
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Paperback. Condition: Brand New. 576 pages. 10.83x8.43x0.98 inches. In Stock. Seller Inventory # __1471806693
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