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It's more important than ever to cook organically grown, seasonal produce, and with the new Farm to Table Cookbook it's even easier to learn how. This cookbook is divided by seasons, and teaches you how to cook using the best of what's available depending upon the season. It features recipes like Asparagus with Lemon Butter Sauce in the spring, a delicious Lobster and Summer Herb Salad with Saffron Mayonnaise for the summer, a yummy Pumpkin and Gruyere Dip for fall and Coffee and Candied Chestnut Cake in winter. This book is a great resource for someone who is just beginning their journey into seasonal, organic cooking and features inspiring recipes for those already familiar with the practice.
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Book Description Parragon Books. Hardcover. Condition: New. 1472318730 Ships promptly. Seller Inventory # Z1472318730ZN
Book Description Parragon Books, 2013. Hardcover. Condition: New. Never used!. Seller Inventory # P111472318730
Book Description Parragon Books, 2013. Hardcover. Condition: New. Brand New!. Seller Inventory # VIB1472318730
Book Description Parragon Books. Condition: New. Hardcover. Worldwide shipping. FREE fast shipping inside USA (express 2-3 day delivery also available). Tracking service included. Ships from United States of America. Seller Inventory # 1472318730