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Food and Identity in England, 1540-1640: Eating to Impress (Cultures of Early Modern Europe) - Hardcover
Food and Identity in England, 1540-1640 considers early modern food consumption in an important new way, connecting English consumption practices between the reigns of Henry VIII and Charles I with ideas of 'self' and 'otherness' in wider contexts of society and the class system.
Examining the diets of various social groups, ranging from manual labourers to the aristocracy, special foods and their preparation, as well as festive events and gift foods, this all-encompassing study reveals the extent to which individuals and communities identified themselves and others by what and how they ate between the Reformation of the church and the English Civil Wars. This text provides remarkable insights for anyone interested in knowing more about the society and culture of early modern England.
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Book Description:
An investigation into the links between food consumption, social status and the perceptions of cultural identity in England between 1540 and 1640.
About the Author:
Paul S. Lloyd is University Tutor and Part-time Lecturer at the University of Leicester, UK.
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- PublisherBloomsbury Academic
- Publication date2015
- ISBN 10 1472514432
- ISBN 13 9781472514431
- BindingHardcover
- Number of pages264
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Food and Identity in England, 1540-1640 : Eating to Impress
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Food and Identity in England, 1540-1640 : Eating to Impress : (Cultures of Early Modern Europe)
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Food and Identity in England, 15401640 Eating to Impress Cultures of Early Modern Europe
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Food and Identity in England, 1540-1640 : Eating to Impress
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Food and Identity in England, 15401640 Eating to Impress Cultures of Early Modern Europe
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Food and Identity in England, 1540-1640 (Hardcover)
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Book Description Hardcover. Condition: new. Hardcover. Food and Identity in England, 1540-1640 considers early modern food consumption in an important new way, connecting English consumption practices between the reigns of Henry VIII and Charles I with ideas of 'self' and 'otherness' in wider contexts of society and the class system.Examining the diets of various social groups, ranging from manual labourers to the aristocracy, special foods and their preparation, as well as festive events and gift foods, this all-encompassing study reveals the extent to which individuals and communities identified themselves and others by what and how they ate between the Reformation of the church and the English Civil Wars. This text provides remarkable insights for anyone interested in knowing more about the society and culture of early modern England. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781472514431
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FOOD & IDENTITY IN ENGLAND 154
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Book Description Gebunden. Condition: New. Über den AutorPaul S. Lloyd is University Tutor and Part-time Lecturer at the University of Leicester, UK.InhaltsverzeichnisPART ONE Introduction Chapter 1: Food and Identity PART TWO Chapter 2: The m. Seller Inventory # 595987415
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