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Ivan Ramen
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About the Author
IVAN ORKIN is a native New Yorker. He spent a total of thirteen years in Japan, but now calls Dobbs Ferry, New York home. He lives there with his wife, Mari, and three sons, but returns to Tokyo frequently.
CHRIS YING, editor in chief and cofounder of Lucky Peach, is also the coauthor of Ivan Ramen and The Mission Chinese Food Cookbook. He lives in San Francisco with his wife.
NORIKO YAMAGUCHI is a Tokyo-based photographer specializing in food, travel, and still-life photography. Her work has appeared in Elle Japon and Bunshun, as well as in a variety of other Japanese publications.
DANIEL KRIEGER is a New York–based food and portrait photographer. His work has appeared in numerous publications, including the New York Times, Time Out New York, and Food & Wine.
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- PublisherAbsolute Press (14 Aug. 2014)
- Publication date1600
- ISBN 10 1472911679
- ISBN 13 9781472911674
- BindingHardcover
- Rating
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Ivan Ramen
Published by
Absolute Press (14 Aug. 2014), 1600
ISBN 10: 1472911679
ISBN 13: 9781472911674
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Ivan Ramen : Love, Obsession and Recipes from Tokyo's Most Unlikely Noodle Joint
Published by
Absolute Press (14 Aug. 2014), 1600
ISBN 10: 1472911679
ISBN 13: 9781472911674
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Hardcover. Condition: new. Hardcover. In 2007, Ivan Orkin, a middle-aged Jewish guy from Long Island, did something crazy. In the food-zealous, insular megalopolis of Tokyo, Ivan opened a ramen shop. He was a gaijin (foreigner), trying to make his name in a place that is fiercely opinionated about ramen. At first, customers came because they were curious, but word spread quickly about Ivans handmade noodles, clean and complex broth, and thoughtfully prepared toppings. Soon enough, Ivan became a celebrity a fixture of Japanese TV programmes and the face of his own best-selling brand of instant ramen. Ivan opened a second location in Tokyo and has returned to New York City to open two US branches.Ivan Ramen is essentially two books in one: a memoir and a cookbook. In these pages, Ivan tells the story of his ascent from wayward youth to a star of the Tokyo restaurant scene. He also shares more than forty recipes, including the complete, detailed recipe for his signature Shio Ramen; creative ways to use extra ramen components; and some of his most popular ramen variations. Written with equal parts candour, humour, gratitude and irreverence, Ivan Ramen is the only English-language book that offers a look inside the cultish world of ramen making in Japan. It will inspire you to forge your own path, give you insight into Japanese culture, and leave you with a deep appreciation for what goes into a seemingly simple bowl of noodles. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781472911674
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Ivan Ramen : Love, Obsession and Recipes from Tokyo's Most Unlikely Noodle Joint
Published by
Absolute Press (14 Aug. 2014), 1600
ISBN 10: 1472911679
ISBN 13: 9781472911674
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Ivan Ramen
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ISBN 13: 9781472911674
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Ivan Ramen
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Absolute Press (14 Aug. 2014), 1600
ISBN 10: 1472911679
ISBN 13: 9781472911674
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Ivan Ramen
Published by
Absolute Press (14 Aug. 2014), 1600
ISBN 10: 1472911679
ISBN 13: 9781472911674
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Condition: New. Num Pages: 224 pages, 100 full colour photographs. BIC Classification: 1FPJ; WBN; WBT. Category: (G) General (US: Trade). Dimension: 254 x 191 x 24. Weight in Grams: 858. . 2012. Hardcover. . . . . Seller Inventory # V9781472911674
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