Synopsis
This brand-new title in our ever popular series of Concise Guides will bring the delights of foraging to a new audience.
A practical pocket guide to the edible berries, shoots, leaves, roots, flowers and fungi of Britain and Europe.
This field guide includes accurate artwork to help with identification, as well as information on where to find different species, their descriptions and habitats, and ideas on how to prepare and eat them.
"synopsis" may belong to another edition of this title.
About the Author
Tiffany Francis-Baker is an award-winning writer, artist and environmentalist from the South Downs in Hampshire. With a mixed background in the arts, rural heritage and conservation, her work is fuelled by a love for the natural world and a passion for protecting it. She writes and illustrates for national publications and has appeared on BBC Radio 4 and Channel 4. Her books include Food You Can Forage, the Concise Foraging Guide, Ebb and Flow and Dark Skies. In 2023, The British Horse Society presented Tiffany with the Elwyn Hartley-Edwards Award for her work in promoting the enjoyment of equestrianism and raising awareness of BHS campaigns and wider issues within the equine industry in The Bridleway.
www.tiffanyfrancisbaker.com
"About this title" may belong to another edition of this title.
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Concise Foraging Guide
Seller: GreatBookPrices, Columbia, MD, U.S.A.
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Concise Foraging Guide
Published by
Bloomsbury Publishing PLC, GB, 2021
ISBN 10: 1472984749
ISBN 13: 9781472984746
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Paperback. Condition: New. This practical pocket guide, published in association with the Wildlife Trusts, includes 194 edible fruits, nuts and seeds, flowers, greens and vegetables, herbs, roots, whole plants, fungi, seaweeds and shellfish that you can forage in the UK and Europe.Each species account includes accurate artworks and concise descriptions outlining essential details to help you identify species in the field, as well as information on where you can find species and helpful tips on how to cook and bake with the food you forage.The author's introduction offers practical advice on foraging safely and legally and outlines how to prepare and preserve your foraged foods, including making mead and jam, drying herbs, storing mushrooms for later use and how to safely prepare foraged shellfish. Seller Inventory # LU-9781472984746
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Concise Foraging Guide
Published by
Bloomsbury Publishing Plc, 2021
ISBN 10: 1472984749
ISBN 13: 9781472984746
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Concise Foraging Guide
Published by
Bloomsbury Publishing PLC, GB, 2021
ISBN 10: 1472984749
ISBN 13: 9781472984746
New
Paperback
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. This practical pocket guide, published in association with the Wildlife Trusts, includes 194 edible fruits, nuts and seeds, flowers, greens and vegetables, herbs, roots, whole plants, fungi, seaweeds and shellfish that you can forage in the UK and Europe.Each species account includes accurate artworks and concise descriptions outlining essential details to help you identify species in the field, as well as information on where you can find species and helpful tips on how to cook and bake with the food you forage.The author's introduction offers practical advice on foraging safely and legally and outlines how to prepare and preserve your foraged foods, including making mead and jam, drying herbs, storing mushrooms for later use and how to safely prepare foraged shellfish. Seller Inventory # LU-9781472984746
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Concise Foraging Guide (Concise Guides)
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Concise Foraging Guide (The Wildlife Trusts)
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ISBN 10: 1472984749
ISBN 13: 9781472984746
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