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Technical Mycology - The Utilization of Micro-Organisms in the Arts and Manufactures - Part II Eumycetic Fermentation: A Practical Handbook on ... in the Industries Dependant on Fermentation - Softcover
This vintage book contains a practical handbook on fermentation and related processes, originally intended for the use of brewers and distillers, analysts, technical and agricultural chemists, pharmacists, and those with an interest in the industries dependent on fermentation. This volume will appeal to those with an interest in the science of brewing, and would make for a worthy addition to allied collections. Contents include: "General Morphology", "Chemical Composition of the Cell Membrane of Eumycetes", "Mineral Nutrient Materials", "Stimulative Influences-General Remarks on h the Enzymes of Eumycetes", "Morphology and Symptomatology of the Mucors", "Fermentation by Mucors", "The Use of Mucors in the Spirit Industry", et cetera. Many vintage books such as this are increasingly scarce and expensive. We are republishing this volume now in an affordable, modern edition complete with a specially commissioned new introduction on beer brewing.
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- PublisherVintage Cookery Books
- Publication date2015
- ISBN 10 1473328128
- ISBN 13 9781473328129
- BindingPaperback
- Number of pages202
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Technical Mycology - The Utilization of Micro-Organisms in the Arts and Manufactures - Part II Eumycetic Fermentation: A Practical Handbook on . Distillers, Analysts, Technical and Agricultu by Lafar, Franz [Paperback ]
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Technical Mycology - The Utilization of Micro-Organisms in the Arts and Manufactures - Part II Eumycetic Fermentation: A Practical Handbook on Ferment (Paperback or Softback)
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Book Description Paperback or Softback. Condition: New. Technical Mycology - The Utilization of Micro-Organisms in the Arts and Manufactures - Part II Eumycetic Fermentation: A Practical Handbook on Ferment 0.58. Book. Seller Inventory # BBS-9781473328129
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Technical Mycology The Utilization of MicroOrganisms in the Arts and Manufactures Part II Eumycetic Fermentation A Practical Handbook on Distillers, Analysts, Technical and Agricultu
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ISBN 13: 9781473328129
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Technical Mycology - The Utilization of Micro-Organisms in the Arts and Manufactures - Part II Eumycetic Fermentation: A Practical Handbook on . in the Industries Dependant on Fermentation
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(2015)
ISBN 10: 1473328128
ISBN 13: 9781473328129
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Technical Mycology - The Utilization of Micro-Organisms in the Arts and Manufactures - Part II Eumycetic Fermentation: A Practical Handbook on Fermentation and Fermentative Processes for the use of Br
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Technical Mycology - The Utilization of Micro-Organisms in the Arts and Manufactures - Part II Eumycetic Fermentation: A Practical Handbook on Fermentation and Fermentative Processes for the use of Brewers and Distillers, Analysts, Technical and Agricultu
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Technical Mycology - The Utilization of Micro-Organisms in the Arts and Manufactures - Part II Eumycetic Fermentation: A Practical Handbook on Ferment
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Technical Mycology - The Utilization of Micro-Organisms in the Arts and Manufactures - Part II Eumycetic Fermentation: A Practical Handbook on . Distillers, Analysts, Technical and Agricultu
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Book Description Paperback. Condition: Brand New. 202 pages. 8.50x5.55x0.55 inches. In Stock. Seller Inventory # x-1473328128
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Technical Mycology The Utilization of MicroOrganisms in the Arts and Manufactures Part II Eumycetic Fermentation A Practical Handbook on Distillers, Analysts, Technical and Agricultu
Published by
Vintage Cookery Books
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ISBN 10: 1473328128
ISBN 13: 9781473328129
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Book Description PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # L0-9781473328129
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Technical Mycology - The Utilization of Micro-Organisms in the Arts and Manufactures - Part II Eumycetic Fermentation : A Practical Handbook on Fermentation and Fermentative Processes for the use of Brewers and Distillers, Analysts, Technical and Agricultu
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Book Description Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This vintage book contains a practical handbook on fermentation and related processes, originally intended for the use of brewers and distillers, analysts, technical and agricultural chemists, pharmacists, and those with an interest in the industries dependent on fermentation. This volume will appeal to those with an interest in the science of brewing, and would make for a worthy addition to allied collections. Contents include: 'General Morphology', 'Chemical Composition of the Cell Membrane of Eumycetes', 'Mineral Nutrient Materials', 'Stimulative Influences-General Remarks on h the Enzymes of Eumycetes', 'Morphology and Symptomatology of the Mucors', 'Fermentation by Mucors', 'The Use of Mucors in the Spirit Industry', et cetera. Many vintage books such as this are increasingly scarce and expensive. We are republishing this volume now in an affordable, modern edition complete with a specially commissioned new introduction on beer brewing. Seller Inventory # 9781473328129
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