Great British Bake Off: Celebrations (The Great British Bake Off)

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9781473615335: Great British Bake Off: Celebrations (The Great British Bake Off)

Don't just celebrate - bake!

With judges' recipes from Mary Berry and Paul Hollywood, and bakers' recipes from the Class of 2015, this is a beautiful book for homebakers everywhere inspired to celebrate with their own signature bakes.

From three-tiered cheesecakes to black forest gateau, vol au vents to crÿme brulee, ice cream roll to Spanish windtorte, this year's record-breaking series of Bake Off was a celebration of everything that's great about British Baking, and these easy to follow recipes will help you recreate that magic in your own kitchen.

Discover new flavours and techniques with the helpful tips in the 'baker's guide', 'meet the bakers' with inspiring insights into what got them baking, and try cake, bread and dessert ideas from around the world.

Celebrations includes recipes for every occasion, from family meals and home-cooked teas to the big dates like Christmas and Diwali, Halloween and birthdays, as well as technical challenges, showstoppers and signature bakes you will recognize from the show.

Cake - Black Forest Gateau, coffee and walnut cake, madeira cake
Biscuits - Box of Biscuits, ariettes, biscotti
Bread - baguettes, quick bread
Desserts - Three tiered cheesecakes, Spanish windtorte, crÿme brulee
Alternative Ingredients - dairy-free ice cream roll, gluten-free pitta bread, sugar-free cake
Pastry - vol au vents, flaounes, frangipane tart
Victorian - charlotte Russe, raised game pie
Patisserie - cream horns

Whatever the occasion you're baking for, add a dash of GBBO!

"synopsis" may belong to another edition of this title.

About the Author:

Linda Collister knows how to bake - she trained at L'Ecole de Cuisine La Varenne in Paris and Le Cordon Bleu in London, and is the author of The Great British Bake Off: Everyday(recipes that you can turn to with confidence), The Great British Bake Off: How to Bake (the perfect book for beginner bakers), How to Turn Everyday Bakes into Showstoppers(simple, clever baking to impress) and Learn to Bake (easy baking for kids).

"About this title" may belong to another edition of this title.

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Linda Collister
Published by Hodder Stoughton General Division, United Kingdom (2015)
ISBN 10: 147361533X ISBN 13: 9781473615335
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Book Description Hodder Stoughton General Division, United Kingdom, 2015. Hardback. Book Condition: New. Language: English . Brand New Book. Don t just celebrate - bake!With judges recipes from Mary Berry and Paul Hollywood, and bakers recipes from the Class of 2015, this is a beautiful book for homebakers everywhere inspired to celebrate with their own signature bakes.From three-tiered cheesecakes to black forest gateau, vol au vents to creme brulee, ice cream roll to Spanish windtorte, this year s record-breaking series of Bake Off was a celebration of everything that s great about British Baking, and these easy to follow recipes will help you recreate that magic in your own kitchen.Discover new flavours and techniques with the helpful tips in the baker s guide , meet the bakers with inspiring insights into what got them baking, and try cake, bread and dessert ideas from around the world.Celebrations includes recipes for every occasion, from family meals and home-cooked teas to the big dates like Christmas and Diwali, Halloween and birthdays, as well as technical challenges, showstoppers and signature bakes you will recognize from the show.Cake - Black Forest Gateau, coffee and walnut cake, madeira cakeBiscuits - Box of Biscuits, ariettes, biscottiBread - baguettes, quick breadDesserts - Three tiered cheesecakes, Spanish windtorte, creme bruleeAlternative Ingredients - dairy-free ice cream roll, gluten-free pitta bread, sugar-free cakePastry - vol au vents, flaounes, frangipane tartVictorian - charlotte Russe, raised game piePatisserie - cream hornsWhatever the occasion you re baking for, add a dash of GBBO!. Bookseller Inventory # AA69781473615335

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Linda Collister
Published by Hodder Stoughton General Division, United Kingdom (2015)
ISBN 10: 147361533X ISBN 13: 9781473615335
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Book Description Hodder Stoughton General Division, United Kingdom, 2015. Hardback. Book Condition: New. Language: English . Brand New Book. Don t just celebrate - bake!With judges recipes from Mary Berry and Paul Hollywood, and bakers recipes from the Class of 2015, this is a beautiful book for homebakers everywhere inspired to celebrate with their own signature bakes.From three-tiered cheesecakes to black forest gateau, vol au vents to creme brulee, ice cream roll to Spanish windtorte, this year s record-breaking series of Bake Off was a celebration of everything that s great about British Baking, and these easy to follow recipes will help you recreate that magic in your own kitchen.Discover new flavours and techniques with the helpful tips in the baker s guide , meet the bakers with inspiring insights into what got them baking, and try cake, bread and dessert ideas from around the world.Celebrations includes recipes for every occasion, from family meals and home-cooked teas to the big dates like Christmas and Diwali, Halloween and birthdays, as well as technical challenges, showstoppers and signature bakes you will recognize from the show.Cake - Black Forest Gateau, coffee and walnut cake, madeira cakeBiscuits - Box of Biscuits, ariettes, biscottiBread - baguettes, quick breadDesserts - Three tiered cheesecakes, Spanish windtorte, creme bruleeAlternative Ingredients - dairy-free ice cream roll, gluten-free pitta bread, sugar-free cakePastry - vol au vents, flaounes, frangipane tartVictorian - charlotte Russe, raised game piePatisserie - cream hornsWhatever the occasion you re baking for, add a dash of GBBO!. Bookseller Inventory # AA69781473615335

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Book Description 2015. Hardcover. Book Condition: New. Hardcover. Don't just celebrate - bake!With judges' recipes from Mary Berry and Paul Hollywood, and bakers' recipes from the Class of 2015, this is a beautiful book for homebakers everywhere inspired.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 320 pages. 1.200. Bookseller Inventory # 9781473615335

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Book Description Hachette Australia, 2015. Hardback. Book Condition: New. 1. Don't just celebrate - bake!With judges' recipes from Mary Berry and Paul Hollywood, and bakers' recipes from the Class of 2015, this is a beautiful book for homebakers everywhere inspired to celebrate with their own signature bakes.From three-tiered cheesecakes to black forest gateau, vol au vents to creme brulee, ice cream roll to Spanish windtorte, this year's record-breaking series of Bake Off was a celebration of everything that's great about British Baking, and these easy to follow recipes will help you recreate that magic in your own kitchen.Discover new flavours and techniques with the helpful tips in the 'baker's guide', 'meet the bakers' with inspiring insights into what got them baking, and try cake, bread and dessert ideas from around the world.Celebrations includes recipes for every occasion, from family meals and home-cooked teas to the big dates like Christmas and Diwali, Halloween and birthdays, as well as technical challenges, showstoppers and signature bakes you will recognize from the show.Cake - Black Forest Gateau, coffee and walnut cake, madeira cakeBiscuits - Box of Biscuits, ariettes, biscottiBread - baguettes, quick breadDesserts - Three tiered cheesecakes, Spanish windtorte, creme bruleeAlternative Ingredients - dairy-free ice cream roll, gluten-free pitta bread, sugar-free cakePastry - vol au vents, flaounes, frangipane tartVictorian - charlotte Russe, raised game piePatisserie - cream hornsWhatever the occasion you're baking for, add a dash of GBBO!. Hardback. Bookseller Inventory # MM-47085831

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Book Description 2015. Hardcover. Book Condition: New. Hardcover. Don't just celebrate - bake!With judges' recipes from Mary Berry and Paul Hollywood, and bakers' recipes from the Class of 2015, this is a beautiful book for homebakers everyw.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 320 pages. 1.200. Bookseller Inventory # 9781473615335

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