Don't just celebrate - bake!
With judges' recipes from Mary Berry and Paul Hollywood, and bakers' recipes from the Class of 2015, this is a beautiful book for homebakers everywhere inspired to celebrate with their own signature bakes.
From three-tiered cheesecakes to black forest gateau, vol au vents to crème brulee, ice cream roll to Spanish windtorte, this year's record-breaking series of Bake Off was a celebration of everything that's great about British Baking, and these easy to follow recipes will help you recreate that magic in your own kitchen.
Discover new flavours and techniques with the helpful tips in the 'baker's guide', 'meet the bakers' with inspiring insights into what got them baking, and try cake, bread and dessert ideas from around the world.
Celebrations includes recipes for every occasion, from family meals and home-cooked teas to the big dates like Christmas and Diwali, Halloween and birthdays, as well as technical challenges, showstoppers and signature bakes you will recognize from the show.
Cake - Black Forest Gateau, coffee and walnut cake, madeira cake
Biscuits - Box of Biscuits, ariettes, biscotti
Bread - baguettes, quick bread
Desserts - Three tiered cheesecakes, Spanish windtorte, crème brulee
Alternative Ingredients - dairy-free ice cream roll, gluten-free pitta bread, sugar-free cake
Pastry - vol au vents, flaounes, frangipane tart
Victorian - charlotte Russe, raised game pie
Patisserie - cream horns
Whatever the occasion you're baking for, add a dash of GBBO!
"synopsis" may belong to another edition of this title.
Linda Collister knows how to bake - she trained at L'Ecole de Cuisine La Varenne in Paris and Le Cordon Bleu in London, and is the author of The Great British Bake Off: Everyday(recipes that you can turn to with confidence), The Great British Bake Off: How to Bake (the perfect book for beginner bakers), How to Turn Everyday Bakes into Showstoppers(simple, clever baking to impress) and Learn to Bake (easy baking for kids).
"About this title" may belong to another edition of this title.
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Seller: Goodwill of the Olympics and Rainier Region, Tacoma, WA, U.S.A.
Condition: Acceptable. An acceptable and readable copy. All pages are intact, and the spine and cover are also intact. This item may have light highlighting, writing or underlining through out the book, curled corners, missing dust jacket and or stickers. Seller Inventory # 467IJT004YBM
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Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. Don't just celebrate - bake! With recipes by Mary Berry and Paul Hollywood, and from this year's Bakers, this beautiful book is a celebration of everything we love about Bake Off. From family meals to birthday parties, home-cooked teas to the big dates in the community calendar, nothing says celebration like a home-made bake. So this year, we have devoted our book to recipes that will help you make the most out of every occasion no matter how large or small. There are fantastic centrepieces for the times when you need to make a real show stopper - a Midsummer Celebration Cake or a 16 Layer Mocha Torte - as well as simpler recipes like a Citrus Madeira or White Chocolate Butterscotch Blondies for when all you want is a delicious failsafe bake to welcome unexpected visitors. The Judges' recipes provide the perfect excuse to impress whether it's serving your own freshly made bread or whipping up a batch of handmade biscuits, whilst the Bakers' recipes will inspire you with their creativity and ingenuity. Introducing new flavours and techniques, the recipes are a show case for how bakers embrace different ideas and ingredients from around the world. Whatever occasion, we hope this book will encourage and inspire you to celebrate for yourselves everything that we love about baking. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR007014217
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