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Synopsis
For exciting, varied and satisfying vegetarian meals, step outside boring and tasteless meat-free alternatives and build your confidence in the kitchen with this covetable collection of over 100 ideas. Meat Free contains delicious fuss-free recipes for breakfast, lunch and dinner as well as soups, salads and desserts. Some tasty recipes include Pea & Kale Frittatas, Flatbread Pizza with Garlic Courgette Ribbons and Couscous with Roast Cherry Tomatoes & Pine Nuts. These quick and easy recipes are perfect for anyone looking for meat-free meals.
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About the Author
In 2007 Parragon launched global cookbook brand, Love Food. Our aim has always been to publish cookbooks that combine delicious, reliable and accessible recipes with stunning photography and design. We work with a talented collection of food writers and photographers to create quality books that inspire, excite, and encourage everyone to have fun in the kitchen!
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