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Behavioral Economic Concepts To Encourage Healthy Eating in School Cafeterias: Experiments and Lessons From College Students - Softcover
Changing small factors that influence consumer choice may lead to healthier eating within controlled settings, such as school cafeterias. This report describes a behavioral experiment in a college cafeteria to assess the effects of various payment options and menu selection methods on food choices. The results indicate that payment options, such as cash or debit cards, can significantly affect food choices. College students using a card that prepaid only for healthful foods made more nutritious choices than students using either cash or general debit cards. How and when individuals select their food can also influence food choices. College students who preselected their meals from a menu board made significantly different food choices than students who ordered their meals while viewing the foods in line.
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- PublisherCreateSpace Independent Publishing Platform
- Publication date2012
- ISBN 10 1477646078
- ISBN 13 9781477646076
- BindingPaperback
- Number of pages28
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Behavioral Economic Concepts To Encourage Healthy Eating in School Cafeterias: Experiments and Lessons From College Students
Published by
CreateSpace
(2012)
ISBN 10: 1477646078
ISBN 13: 9781477646076
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Paperback
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Book Description Paperback. Condition: Brand New. 28 pages. 11.00x8.50x0.07 inches. This item is printed on demand. Seller Inventory # zk1477646078
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