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Imagine. You love food. You love getting sexy. But the first time you try combining the two, it ends in disaster. That was the story of a young IM Pliant. But driven by a passion to succeed, he spent the next 20 years experimenting with, and then perfecting, the lost art of rude food. Now, in his sensational new cookbook, this popular and extraordinary author and gourmand finally reveals his step-by-step guide to hosting dirty dinner parties, with fifty uniquely filthy yet utterly delicious recipes to try, including stunning presentation ideas, and dozens of helpful illustrations. From cocktails to canapés, Hot Beef Injections to Knickerbocker Glory Holes, welcome to the wonderful world of Fifty Shades Of Gravy: The Cookbook. "Wicked, puerile, and utterly brilliant" "The funniest cookbook I've ever come across" "Fantastic recipes, packed with badness" *****PRESS REVIEWS***** Mark Diacano (writer and chef, The Telegraph, River Cottage Handbook, A Taste of The Unexpected): “The funniest cookbook I’ve ever come across, literally”. Glen Matten (writer, television presenter and nutritionist, The Health Delusion, 100 Foods You Should Be Eating, Good Food Live): “From a nutritional point of view I would not recommend 47 of the 50 recipes in this book. But they are all very funny”. Rick Edwards (comedian, actor and presenter, T4, Tool Academy, Rick and Peter): "Funny and disgusting”. Normal In London blog: "Highly entertaining - I thoroughly recommend it. Many of the recipes, far from being just for fun sound extremely tasty". Just Because I Love blog: "Hilarious, sensational, step-by-step guide to hosting dirty dinner parties!". *****CUSTOMER REVIEWS ON AMAZON***** "The funniest book I've read all year" 5/5 "A hilarious read - recommended for all with an appetite for naughtiness!" 5/5 "Rude, funny and outrageous" 5/5 "I have to say it's the most puerile filthy piece of nonsense i've ever read - genius!" 5/5 "It's disgusting and I love it!" 5/5 "I did more than a few Lolz reading this, very funny" 5/5 "Very well written and although some would consider it risque, it is actually very clever" 5/5 "Witty, clever, entertaining... can't wait for the TV show. Heston Blumenthal, eat your heart out". 5/5 "Perfect gift for my book club girls who have just read Fifty Shades". 5/5 "Absolute puerile filth...exactly what I was hoping for. Both hilarious and well written". 5/5 "Genuinely a very funny book that knocks spots off the other "Fifty Shades" efforts". 5/5 "If you buy one cookbook this year make it Fifty Shades of Gravy". 5/5 "Recommended to me by several people and I'm very pleased that they did". 5/5 "THE cookbook to buy this christmas" 5/5
"synopsis" may belong to another edition of this title.
I M Pliant grew up in the small Yorkshire town of Curmudgeon, and always had a flair for language and cookery. After graduating from the Battenberg School of Cuisine in Lewisham, I M worked at some of London’s most celebrated restaurants and eating establishments. He lives in North London with his wife Emmental and their children Flora and Lurpak.
"About this title" may belong to another edition of this title.
Book Description CreateSpace Independent Publishing Platform, 2012. Condition: New. book. Seller Inventory # M1480242489
Book Description CreateSpace Independent Publishing Platform. Paperback. Condition: Brand New. 138 pages. 8.25x0.32x6.00 inches. This item is printed on demand. Seller Inventory # zk1480242489