Items related to The Barbara Pym Cookbook
Barbara Pym’s sister Hilary teams with cookbook author Honor Wyatt to bring together this mouthwatering collection of family recipes, memories, and anecdotes drawn from Pym’s diaries and letters, as well her most acclaimed novels
Straight from the kitchen of Barbara Pym, this winning cookbook delivers a delectable treat for readers who like their meals served with a generous helping of literary aplomb. Sharing favorite family recipes that Pym incorporated into her novels, The Barbara Pym Cookbook reveals how the author’s life intersected with those of her memorable characters. Inside you’ll find British classics such as steak and kidney pie, plum cake, sausage rolls, and toad-in-the-hole—dishes that Pym’s characters would often prepare for each other. Other treats, such as moussaka and risotto, reflect Pym’s fascination with Greece and Italy. Throughout, the recipes are interwoven with references to Pym’s novels; Dulcie’s musings on “love apples” from No Fond Return of Love accompany directions for tomatoes à la Provençale, for instance. There are glimpses of Pym’s personal life, too, such as her description of kipper pâté for lunch with Philip Larkin. The Barbara Pym Cookbook is a must-have for both budding cooks and Pym aficionados.
Straight from the kitchen of Barbara Pym, this winning cookbook delivers a delectable treat for readers who like their meals served with a generous helping of literary aplomb. Sharing favorite family recipes that Pym incorporated into her novels, The Barbara Pym Cookbook reveals how the author’s life intersected with those of her memorable characters. Inside you’ll find British classics such as steak and kidney pie, plum cake, sausage rolls, and toad-in-the-hole—dishes that Pym’s characters would often prepare for each other. Other treats, such as moussaka and risotto, reflect Pym’s fascination with Greece and Italy. Throughout, the recipes are interwoven with references to Pym’s novels; Dulcie’s musings on “love apples” from No Fond Return of Love accompany directions for tomatoes à la Provençale, for instance. There are glimpses of Pym’s personal life, too, such as her description of kipper pâté for lunch with Philip Larkin. The Barbara Pym Cookbook is a must-have for both budding cooks and Pym aficionados.
"synopsis" may belong to another edition of this title.
Book Description:
Barbara Pym is the twentieth-century literary heiress to Jane Austen, praised by the Huffington Post as “the thinking girl’s romance writer.” The Barbara Pym Cookbook, which shows readers how to recreate the English teas and dinners featured in Pym’s fiction, is the perfect companion for devoted fans.
About the Author:
Barbara Pym (1913–1980) was a bestselling and award-winning English novelist. Her first book, Some Tame Gazelle (1950), launched her career as a writer beloved for her social comedies of class and manners. Pym is the only author to be named twice in a Times Literary Supplement list of “the most underrated novelists of the century.” She produced thirteen novels, the last three published posthumously. Her 1977 novel Quartet in Autumn was shortlisted for the Booker Prize.
"About this title" may belong to another edition of this title.
- PublisherOpen Road Media
- Publication date2014
- ISBN 10 1480479667
- ISBN 13 9781480479661
- BindingHardcover
- Number of pages128
- Rating
Top Search Results from the AbeBooks Marketplace
Stock Image
The Barbara Pym Cookbook
Published by
Open Road Media
(2014)
ISBN 10: 1480479667
ISBN 13: 9781480479661
Used
Hardcover
First Edition
Quantity: 1
Seller:
Rating
Book Description Hardcover. Condition: Near Fine Remainder Mark. Dust Jacket Condition: Fine. 1st Edition. A lovely copy of the first printing in dust jacket. Book. Seller Inventory # 020724
Buy Used
US$ 20.00
Convert currency