Handbook of Vegetable Preservation and Processing (Food Science and Technology)

0 avg rating
( 0 ratings by Goodreads )
 
9781482212280: Handbook of Vegetable Preservation and Processing (Food Science and Technology)
View all copies of this ISBN edition:
 
 

The second edition of a bestseller, Handbook of Vegetable Preservation and Processing compiles the latest developments and advances in the science and technology of processing and preservation of vegetables and vegetable products. It includes coverage of topics not found in similar books, such as nutritive and bioactive compounds of vegetables; vegetable flavors and sensory properties; genetic engineering; vegetable pests and diseases; active and intelligent packaging; additives and preservatives; quality preservation and/or improvement; computer and control applications; specialties like winter squash and pumpkin, seed sprouts and shalgam; GAP and food safety, among others.

New Topics in the Second Edition include:

  • Flavors and sensory perception
  • Waste and by-products
  • Genetic engineering
  • HACCP
  • Traceback
  • Quality assurance

Food processing and agro-industries face the scientific and technical challenges of increasing the production of vegetables. This extensively revised, reorganized, and expanded second edition brings together the expertise of almost 70 scientists and product experts from around the world to give you unparalleled coverage in terms of depth and breadth.

"synopsis" may belong to another edition of this title.

About the Author:

Y. H. Hui, the president of Science Technology System in West Sacramento, California and American Food & Nutrition Center, received his Ph.D. degree from the University of California at Berkeley. YH Hui is the president of Science Technology System in West Sacramento, California and American Food & Nutrition Center. He has authored, coauthored, edited, or coedited more than 70 professional books in food science, food technology, food engineering, and food laws. He has guest-lectured in universities in North, Central, and South America as well as Europe, and Asia and served as a consultant for the food industries, with an emphasis on food sanitation and food safety.

E. Özgül Evranuz after graduating from the Chemical Engineering Department of Middle East Technical University (METU, 1971) in Ankara, Turkey, she began her academic career in the area of food technology. She holds M.S. degrees in chemical engineering (METU) and food science and management (University of London, Queen Elizabeth College) and a Ph.D. degree in chemical engineering (ITU). She is among the builders of Food Engineering Department of ITU and has served as Professor (1994-2012) of food processing in that department. Her main interests are preservation, storage, and packaging of food plant materials. She has served as a book editor and has several publications in the field.

"About this title" may belong to another edition of this title.

Buy New View Book
List Price: US$ 275.00
US$ 190.55

Convert currency

Shipping: FREE
From India to U.S.A.

Destination, rates & speeds

Add to Basket

Other Popular Editions of the Same Title

9780815351436: Handbook of Vegetable Preservation and Processing, 2nd Edition (CRC Press-Reprint Year 2018)

Featured Edition

ISBN 10:  0815351437 ISBN 13:  9780815351436
Publisher: Crc Press (Special Indian Edition), 2015
Hardcover

Top Search Results from the AbeBooks Marketplace

1.

Y. H. Hui
ISBN 10: 1482212285 ISBN 13: 9781482212280
New Quantity Available: 2
Seller:
firstbookstore
(New Delhi, India)
Rating
[?]

Book Description Condition: Brand New. Brand New Original US Edition, Perfect Condition. Printed in English. Excellent Quality, Service and customer satisfaction guaranteed!. Seller Inventory # AINDN-34022

More information about this seller | Contact this seller

Buy New
US$ 190.55
Convert currency

Add to Basket

Shipping: FREE
From India to U.S.A.
Destination, rates & speeds

2.

Hui Y.H. Et.Al
Published by Crc Press, UK (2015)
ISBN 10: 1482212285 ISBN 13: 9781482212280
New Hardcover Quantity Available: 3
Seller:
STM Book Stores
(New Delhi, DELHI, India)
Rating
[?]

Book Description Crc Press, UK, 2015. Hardcover. Condition: Brand New. Book Condition:- Brand New. Secured Packaging. Fast DeliveryBookseller Inventory # STM-9781482212280. book. Seller Inventory # STM-9781482212280

More information about this seller | Contact this seller

Buy New
US$ 190.87
Convert currency

Add to Basket

Shipping: FREE
From India to U.S.A.
Destination, rates & speeds

3.

Y. H. Hui
ISBN 10: 1482212285 ISBN 13: 9781482212280
New Quantity Available: 2
Seller:
Romtrade Corp.
(STERLING HEIGHTS, MI, U.S.A.)
Rating
[?]

Book Description Condition: New. Brand New Original US Edition.We Ship to PO BOX Address also. EXPEDITED shipping option also available for faster delivery.This item may ship fro the US or other locations in India depending on your location and availability. Seller Inventory # AUSBNN-34022

More information about this seller | Contact this seller

Buy New
US$ 199.02
Convert currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, rates & speeds

4.

Published by Taylor & Francis Group
ISBN 10: 1482212285 ISBN 13: 9781482212280
New Quantity Available: 4
Seller:
Majestic Books
(London, ,, United Kingdom)
Rating
[?]

Book Description Taylor & Francis Group. Condition: New. pp. 800. Seller Inventory # 95238577

More information about this seller | Contact this seller

Buy New
US$ 213.02
Convert currency

Add to Basket

Shipping: US$ 7.30
From United Kingdom to U.S.A.
Destination, rates & speeds

5.

Published by Apple Academic Press Inc., Canada (2015)
ISBN 10: 1482212285 ISBN 13: 9781482212280
New Hardcover Quantity Available: 1
Seller:
Book Depository International
(London, United Kingdom)
Rating
[?]

Book Description Apple Academic Press Inc., Canada, 2015. Hardback. Condition: New. 2nd New edition. Language: English . Brand New Book. The second edition of a bestseller, Handbook of Vegetable Preservation and Processing compiles the latest developments and advances in the science and technology of processing and preservation of vegetables and vegetable products. It includes coverage of topics not found in similar books, such as nutritive and bioactive compounds of vegetables; vegetable flavors and sensory properties; genetic engineering; vegetable pests and diseases; active and intelligent packaging; additives and preservatives; quality preservation and/or improvement; computer and control applications; specialties like winter squash and pumpkin, seed sprouts and shalgam; GAP and food safety, among others. New Topics in the Second Edition include: Flavors and sensory perceptionWaste and by-productsGenetic engineeringHACCPTracebackQuality assurance Food processing and agro-industries face the scientific and technical challenges of increasing the production of vegetables. This extensively revised, reorganized, and expanded second edition brings together the expertise of almost 70 scientists and product experts from around the world to give you unparalleled coverage in terms of depth and breadth. Seller Inventory # AA69781482212280

More information about this seller | Contact this seller

Buy New
US$ 229.71
Convert currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, rates & speeds

6.

Published by Apple Academic Press Inc., Canada (2015)
ISBN 10: 1482212285 ISBN 13: 9781482212280
New Hardcover Quantity Available: 1
Seller:
The Book Depository
(London, United Kingdom)
Rating
[?]

Book Description Apple Academic Press Inc., Canada, 2015. Hardback. Condition: New. 2nd New edition. Language: English . Brand New Book. The second edition of a bestseller, Handbook of Vegetable Preservation and Processing compiles the latest developments and advances in the science and technology of processing and preservation of vegetables and vegetable products. It includes coverage of topics not found in similar books, such as nutritive and bioactive compounds of vegetables; vegetable flavors and sensory properties; genetic engineering; vegetable pests and diseases; active and intelligent packaging; additives and preservatives; quality preservation and/or improvement; computer and control applications; specialties like winter squash and pumpkin, seed sprouts and shalgam; GAP and food safety, among others. New Topics in the Second Edition include: Flavors and sensory perceptionWaste and by-productsGenetic engineeringHACCPTracebackQuality assurance Food processing and agro-industries face the scientific and technical challenges of increasing the production of vegetables. This extensively revised, reorganized, and expanded second edition brings together the expertise of almost 70 scientists and product experts from around the world to give you unparalleled coverage in terms of depth and breadth. Seller Inventory # AA69781482212280

More information about this seller | Contact this seller

Buy New
US$ 238.86
Convert currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, rates & speeds

7.

Y. H. Hui (editor), E. Özgül Evranuz (editor)
Published by Taylor and Francis 2015-11-02, Boca Raton (2015)
ISBN 10: 1482212285 ISBN 13: 9781482212280
New Hardcover Quantity Available: 1
Seller:
Blackwell's
(Oxford, OX, United Kingdom)
Rating
[?]

Book Description Taylor and Francis 2015-11-02, Boca Raton, 2015. hardback. Condition: New. Seller Inventory # 9781482212280

More information about this seller | Contact this seller

Buy New
US$ 241.31
Convert currency

Add to Basket

Shipping: US$ 9.95
From United Kingdom to U.S.A.
Destination, rates & speeds

8.

Y. H. Hui
Published by CRC Press (2015)
ISBN 10: 1482212285 ISBN 13: 9781482212280
New Quantity Available: 5
Seller:
Books2Anywhere
(Fairford, GLOS, United Kingdom)
Rating
[?]

Book Description CRC Press, 2015. HRD. Condition: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Seller Inventory # FT-9781482212280

More information about this seller | Contact this seller

Buy New
US$ 259.67
Convert currency

Add to Basket

Shipping: US$ 11.94
From United Kingdom to U.S.A.
Destination, rates & speeds

9.

Published by CRC Press (2015)
ISBN 10: 1482212285 ISBN 13: 9781482212280
New Hardcover Quantity Available: 1
Seller:
Irish Booksellers
(Portland, ME, U.S.A.)
Rating
[?]

Book Description CRC Press, 2015. Condition: New. book. Seller Inventory # M1482212285

More information about this seller | Contact this seller

Buy New
US$ 274.04
Convert currency

Add to Basket

Shipping: US$ 3.27
Within U.S.A.
Destination, rates & speeds

10.

HUI, Y. H.; EVRANUZ, E. ÖZGÜL
Published by CRC Press (2015)
ISBN 10: 1482212285 ISBN 13: 9781482212280
New Hardcover Quantity Available: 1
Seller:
Herb Tandree Philosophy Books
(Stroud, GLOS, United Kingdom)
Rating
[?]

Book Description CRC Press, 2015. Hardback. Condition: NEW. 9781482212280 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. For all enquiries, please contact Herb Tandree Philosophy Books directly - customer service is our primary goal. Seller Inventory # HTANDREE0958968

More information about this seller | Contact this seller

Buy New
US$ 300.70
Convert currency

Add to Basket

Shipping: US$ 10.59
From United Kingdom to U.S.A.
Destination, rates & speeds

There are more copies of this book

View all search results for this book