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A Handbook Of Invalid Cooking: For The Use Of Nurses In Training-Schools, Nurses In Private Practice And Others Who Care For The Sick - Softcover
Synopsis
Published in 1906, this is a complete handbook for the preparation of food for the invalid. This book was published as a result of the need of such a book in the training school of the Johns Hopkins Hospital.
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About the Author
Mary Boland received her law degree from John Marshall Law School. She is an attorney who currently practices in Illinois, serves as a consultant to the United States Department of Justice, Office for Victims of Crime, and is a member of the Victim's Rights Committee of the American Bar Association. Ms. Boland currently practices law and resides in the Chicago, Illinois area.
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