Items related to Ballpark Cookbooks: Recipes Inspired by Baseball Stadium...
Forget peanuts and Cracker Jacks! American League Ballparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. Produced in partnership with SPORTS ILLUSTRATED KIDS.
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About the Author:
Katrina Jorgensen is a graduate from Le Cordon Bleu College of Culinary Arts. She enjoys creating and sharing recipes with her friends and family. She lives in Rochester, Minnesota, with her husband, Tony, and dog, Max.
"About this title" may belong to another edition of this title.
- PublisherCapstone Press
- Publication date2016
- ISBN 10 149148697X
- ISBN 13 9781491486979
- BindingProduct Bundle
- Number of pages128
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