Right when Dani thinks she's hit a dead-end in her career, she unexpectedly inherits an enormous old house in a quaint college town. This gives her the perfect opportunity to pursue her true passion―cooking! So Dani opens Chef-to-Go, preparing delicious, ready-made meals for hungry students attending the nearby university, as well as providing personal chef services and catering events for the local community. To help support her new business, she opens her home to a few students, renting them rooms and becoming almost like a big sister figure in their lives.
But just as Dani is relishing her sweet new life, the friend of one of her boarders is murdered, and Dani becomes one of the primary suspects! She'll have to scramble to clear her name and save her business before the killer reappears―perhaps to silence the new chef forever.
"synopsis" may belong to another edition of this title.
Denise Swanson is the New York Times bestselling author of the Scumble River mysteries, the Deveraux's Dime Store mysteries, and the Chef-to-Go mysteries, as well as the Change of Heart contemporary romances. She has been nominated for RT Magazine's Career Achievement Award, the Agatha Award, and the Mary Higgins Clark Award.
"Once again, Denise Swanson demonstrates why her books are bestsellers. In Tart of Darkness, the first of her new Chef-to-Go mystery series, Swanson delightfully delivers murder, intrigue, and romance as she introduces us to Dani Sloan and a lively cast of supporting characters. Fast-paced and fun-as is Swanson's style-Tart of Darkness is utterly unputdownable. I cannot wait to revisit Dani's B&B in the next installment of what's sure to be a long-lived, well-loved series." - Julie Hyzy, New York Times bestselling author
"The catering business offers plenty of opportunities for an amateur sleuth in a pleasant, if ordinary, series opener that will interest fans of the author's other works." - Library Journal
"The first in a promising new series. " - Kings River Life
"Fans of Joanne Fluke and Diane Mott Davidson will enjoy the cooking frame, the sympathetic characters, and the small-town setting." - Booklist
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