Items related to A Is for Artichoke: An ABC Book of Food, Kitchens,...

A Is for Artichoke: An ABC Book of Food, Kitchens, and Cooking from Artichoke to Zest (America's Test Kitchen Kids, Stocking Stuffer for Babies and Toddlers) - Hardcover

 
9781492670032: A Is for Artichoke: An ABC Book of Food, Kitchens, and Cooking from Artichoke to Zest (America's Test Kitchen Kids, Stocking Stuffer for Babies and Toddlers)
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"A fun alphabet book for foodie parents and their little ones, where O is for Oven and E is for Edamame. Longer text descriptions of each word can be explored in years to come giving this board book an extra long shelf life." - Seira Wilson, Amazon Editor

An Amazon Best Book of the Month!

The perfect book for your little future foodie―straight from the experts at America's Test Kitchen!

This is so much more than an alphabet book! From artichokes to ganache and from oven to zest, this is a whimsical and informative introduction to words and kitchen concepts. Future chefs and food fans of all ages will delight in reading about everything kitchen-related! Three levels of learning means this book will grow with your little one from foodie basics to kitchen confidence! No other board book features ABCs and food in this way―and no other board book features the expertise of the cooks at America's Test Kitchen!

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About the Author:
AMERICA'S TEST KITCHEN is the most authoritative resource for reliable, kitchen-tested recipes and cooking information. They value process, curiosity, practicality, and honesty. They believe everyone can learn to be a successful cook and their mission is to test recipes over and over until they understand how and why they work, and arrive at the best version.

Maddie Frost quickly discovered a love and talent for scanning paper then digitally cutting the pieces into layers. Her results are rich and textured, whimsical and fun, and oh-so-perfect for young readers. Visit her at maddie-frost.com

"About this title" may belong to another edition of this title.

  • PublisherSourcebooks Explore
  • Publication date2018
  • ISBN 10 1492670030
  • ISBN 13 9781492670032
  • BindingBoard book
  • Number of pages26
  • Rating

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Book Description Board Book. Condition: new. Board Book. The perfect book for your little future foodie-straight from the experts at America's Test Kitchen!Handpicked by Amazon kids' books editor, Seira Wilson, for Prime Book Box-a children's subscription that inspires a love of reading.An Amazon Best Book of the Month!The perfect first alphabet book for your little future foodie-straight from the experts at America's Test Kitchen!This is so much more than an alphabet book! From artichokes to ganache and from oven to zest, this is a whimsical and informative introduction to words and kitchen concepts. Not your average baby book about food, future chefs and food fans of all ages will delight in reading about everything kitchen-related! Three levels of learning means this book will grow with your little one from foodie basics to kitchen confidence!Perfect for little ones who enjoy Eating the Alphabet by Lois Ehlert and want to take the food learning to the next level. No other board book features ABCs and food in this way-and no other board book features the expertise of the cooks at America's Test Kitchen! Age range 0 to 3ABCs of Food features words and definitions that are sure to delight babies and foodies alike. From artichoke to ganache and from ice cream to sauerkraut, this is the perfect exploration of what's happening in the kitchen and the science surrounding it. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781492670032

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