I decided to show you how I make over 75 different Nigerian foods in my very own kitchen. I am Chy Anegbu, a proffessional chef, food blogger and physicist. For me, it is not just about foods, they must be healthy too. With thousands of copies sold already, I believe this is the best Nigerian cookbook in circulation. Whether you are a woman looking to surprise your man or perhaps you are a man looking to surprise your lady, this is the right Nigerian cookbook for you. There are easy recipes for beginners and more complex ones for you to try as you learn the ropes. There are 16 soup recipes, 5 rice recipes, 12 small chops and snack recipes, 7 drink recipes, 6 yam recipes, 6 breakfast recipes and so much more. The first five pages shows you how to make your food healthy while the last five pages explained most of the ingredients used in the book. You will learn about their alternate names and even how and where to purchase them. I like to say that you will make better and healthier Nigerian foods with the Ultimate Nigerian Cookbook. You will also find tips for food decoration as well as a food menu that makes your day to day meal planning a breeze. This book contains everything I have learned about foods in the last twenty years; the good thing is that you can learn all of that in just one month or less. The Ultimate Nigerian Cookbook is made by the Nigerian Kitchen - best place in the world for making delicious Nigerian foods. My name is Chy Anegbu and I am a professional chef, a food blogger and physicist. I have written thousands of articles about Nigerian food recipes and reach out to thousands of people daily through my free weekly newsletters, facebook and two websites. The first five pages completely addressed the issue of healthy Nigerian foods, you will learn how to eliminate junk from your foods in order to ultimately improve your health and ensure longevity. Most importantly, you will learn what is junk.
"synopsis" may belong to another edition of this title.
My name is Chy Anegbu and I like to think of myself as a professional Nigerian Chef. I started making Nigerian foods from my 10th birthday; in retrospect I still remember my first pot of soup. I can't tell how nice it tasted but it sure looked good. Over the past 20 years I have tried all kinds of Nigerian recipes. I have written thousands of articles, cookbooks and eBooks about Nigerian foods and also run the largest blog in the world about Nigerian foods. I reach out to thousands of people daily via my large websites, facebook page, youtube channel and several other means. It is all about making delicious Nigerian Foods.
"About this title" may belong to another edition of this title.
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