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Foraging Oregon: Finding, Identifying, and Preparing Edible Wild Foods in Oregon (Foraging Series) - Softcover

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9781493018703: Foraging Oregon: Finding, Identifying, and Preparing Edible Wild Foods in Oregon (Foraging Series)

Synopsis

From wild carrot to serviceberries, pineapple weed to watercress, lamb’s quarter to sea rocket, Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State. Helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

This guide also includes:

  • Elderberry Sauce
  • Mia’s Chickweed Soup
  • Fireweed Jelly
  • Shiyo’s Garden Salad
  • Vegetable Chips
  • Stinging Nettles Hot Sauce
  • Wild Bread
  • Northwest Brickle

"synopsis" may belong to another edition of this title.

About the Author

Christopher Nyerges, cofounder of the School of Self-Reliance, has led wild food walks for thousands of students since 1974. He has authored ten books on wild foods, survival, and self-reliance, and he has written numerous newspaper and magazine articles. He’s most recently written Foraging California, Nuts and Berries of California, and Foraging Wild Edible Plants of North America, all FalconGuides. He continues to teach where he lives in Los Angeles County, California.

"About this title" may belong to another edition of this title.

  • PublisherFalcon Guides
  • Publication date2016
  • ISBN 10 1493018701
  • ISBN 13 9781493018703
  • BindingPaperback
  • LanguageEnglish
  • Number of pages232
  • Rating
    • 4.32 out of 5 stars
      22 ratings by Goodreads

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Published by Falcon Guides, 2016
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Published by Falcon Guides, 2016
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Published by Falcon Guides, 2016
ISBN 10: 1493018701 ISBN 13: 9781493018703
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