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Foraging Washington: Finding, Identifying, and Preparing Edible Wild Foods (Foraging Series) - Softcover
Synopsis
From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of Washington. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
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About the Author
Christopher Nyerges, co-founder of the School of Self-reliance, has led wild food walks for thousands of students since 1974. He has authored 10 books on wild foods, survival, and self-reliance, and thousands of newspaper and magazine articles. He’s most recently written Foraging California, Nuts and Berries of California, and Wild Greens and Salads, all FalconGuides, the latter two are slated as 2015 titles. He continues to teach where he lives in Los Angeles County, California.
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- PublisherFalcon Guides
- Publication date2017
- ISBN 10 1493025333
- ISBN 13 9781493025336
- BindingPaperback
- LanguageEnglish
- Number of pages272
- Rating
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Foraging Washington: Finding, Identifying, and Preparing Edible Wild Foods (Foraging Series)
Published by
Falcon Guides (edition Illustrated), 2017
ISBN 10: 1493025333
ISBN 13: 9781493025336
Used
Paperback
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Paperback. Condition: Good. Illustrated. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported. Seller Inventory # 1493025333-11-1
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Foraging Washington: Finding, Identifying, and Preparing Edible Wild Foods (Foraging Series)
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Foraging Washington: Finding, Identifying, and Preparing Edible Wild Foods (Foraging Series)
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Condition: Good. Condition: GOOD - Used with some wear from use. May include stickers on cover, missing or wear to dustcover, inside cover, spine, slight curled corners, stains, and wear to the fore edge. All orders ship via UPS Mail Innovations - MAY TAKE UP TO 10 BUSINESS DAYS from first scan to be delivered. Seller Inventory # 4J2HM0006WEV
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Foraging Washington: Finding, Identifying, and Preparing Edible Wild Foods (Foraging Series)
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Foraging Washington : Finding, Identifying, and Preparing Edible Wild Foods in Washington
Published by
Rowman & Littlefield Publishers, Incorporated, 2017
ISBN 10: 1493025333
ISBN 13: 9781493025336
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Softcover
Seller: Better World Books: West, Reno, NV, U.S.A.
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Foraging Washington (Paperback)
Seller: Grand Eagle Retail, Fairfield, OH, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: new. Paperback. From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of Washington. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes. From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of Washington. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781493025336
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Foraging Washington: Finding, Identifying, and Preparing Edible Wild Foods (Foraging Series)
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FORAGING WASHINGTON: FINDING IDENTIFYING Format: Paperback
Published by
Rowman and Littlefield Publishers, 2017
ISBN 10: 1493025333
ISBN 13: 9781493025336
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Softcover
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Foraging Washington: Finding, Identifying, and Preparing Edible Wild Foods in Washington
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Paperback. Condition: Brand New. 256 pages. 9.00x6.00x0.50 inches. In Stock. Seller Inventory # 1493025333
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Foraging Washington (Paperback)
Seller: AussieBookSeller, Truganina, VIC, Australia
Seller rating 3 out of 5 stars
Paperback. Condition: new. Paperback. From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of Washington. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes. From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of Washington. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9781493025336
Quantity: 1 available