Foraging Washington (Foraging Series) - Softcover

Book 7 of 17: Foraging

Nyerges, Christopher

  • 3.89 out of 5 stars
    9 ratings by Goodreads
 
9781493025336: Foraging Washington (Foraging Series)
Softcover
ISBN 10: 1493025333 ISBN 13: 9781493025336
Publisher: Falcon Guides, 2017

Synopsis

From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of Washington. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

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About the Author

Christopher Nyerges, co-founder of the School of Self-reliance, has led wild food walks for thousands of students since 1974. He has authored 10 books on wild foods, survival, and self-reliance, and thousands of newspaper and magazine articles. He’s most recently written Foraging California, Nuts and Berries of California, and Wild Greens and Salads, all FalconGuides, the latter two are slated as 2015 titles. He continues to teach where he lives in Los Angeles County, California.

"About this title" may belong to another edition of this title.

Publisher
Falcon Guides
Publication date
2017
Language
English
ISBN 10 
1493025333
ISBN 13 
9781493025336
Binding
Paperback
Number of pages
272
Rating
  • 3.89 out of 5 stars
    9 ratings by Goodreads

Other Popular Editions of the Same Title

9781493067572: Foraging Washington (Foraging Series)

Featured Edition

ISBN 10:  1493067575 ISBN 13:  9781493067572
Publisher: Falcon Guides, 2024
Softcover