Items related to Foraging the Rocky Mountains (Foraging Series)
Synopsis
The Rocky Mountain region's diverse geography overflows with edible plant species. From salsify to pearly everlasting, currants to pine nuts, Foraging the Rocky Mountains guides you to 85 edible wild foods and healthful herbs of the region. This valuable reference guide will help you identify and appreciate the wild bounty of the Rocky Mountain states. This guide also includes::
- detailed descriptions of edible plants and animals
- tips on finding, preparing, and using foraged foods
- recipes suitable for the trail and at home
- detailed, full-color photos
- a glossary of botanical terms
"synopsis" may belong to another edition of this title.
About the Author
Liz Morgan, MA, JD, NTP, RWP lives In the mountains of Colorado where she spends her time skiing, foraging, hiking, stand up paddling, cooking and practicing yoga. Professionally, Liz is a Functional Nutritional Therapist with a private practice seeing clients. She specializes in combining the nutritional lessons of our ancestors with the wisdom of modern science to understand the needs of modern humans and help them regain their health and vitality. Liz studied ancient food systems as an anthropology student at Colgate University. She studied food security and food policy as a graduate student at Vermont Law School. Liz has had a lifelong interest in wild foods and even wrote her first booklet on wild edible plants (of northeastern Ohio) in the third grade! Learn more about Liz’s work and connect with her at www.LizMorganNutrition.com.
From the Back Cover
The Rocky Mountain region's diverse geography overflows with edible plant species. From salsify to pearly everlasting, currants to pine nuts, Foraging the Rocky Mountains guides you to 85 edible wild foods and healthful herbs of the region. This valuable reference guide will help you identify and appreciate the wild bounty of the Rocky Mountain states. This guide also includes: Species ranging from herbs to shrubs to trees Forager notes and expert advice on identifying, preparing, freezing, drying, and storing wild edibles Tools, techniques, and foraging etiquette Tips to avoid poisonous and harmful plants Recipes to prepare at home and on the trail
"About this title" may belong to another edition of this title.
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Foraging the Rocky Mountains (Foraging Series)
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Foraging the Rocky Mountains (Foraging Series)
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Foraging the Rocky Mountains
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The Globe Pequot Publishing Group, Inc., 2019
ISBN 10: 1493037811
ISBN 13: 9781493037810
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Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
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Paperback. Condition: Very Good. The Rocky Mountain region's diverse geography overflows with edible plant species. From salsify to pearly everlasting, currants to pine nuts, Foraging the Rocky Mountains guides you to 85 edible wild foods and healthful herbs of the region. This valuable reference guide will help you identify and appreciate the wild bounty of the Rocky Mountain states. This guide also includes::detailed descriptions of edible plants and animalstips on finding, preparing, and using foraged foodsrecipes suitable for the trail and at homedetailed, full-color photosa glossary of botanical terms. Seller Inventory # 00102106413
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Foraging the Rocky Mountains: Finding, Identifying, And Preparing Edible Wild Foods In The Rockies (Foraging Series)
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FORAGING THE ROCKY MOUNTAINS:FINDING 2ED Format: Paperback
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FORAGING THE ROCKY MOUNTAINS:FINDING 2ED Format: Paperback
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Foraging the Rocky Mountains (Paperback)
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Paperback. Condition: new. Paperback. The Rocky Mountain region's diverse geography overflows with edible plant species. From salsify to pearly everlasting, currants to pine nuts, Foraging the Rocky Mountains guides you to 85 edible wild foods and healthful herbs of the region. This valuable reference guide will help you identify and appreciate the wild bounty of the Rocky Mountain states. This guide also includes::detailed descriptions of edible plants and animalstips on finding, preparing, and using foraged foodsrecipes suitable for the trail and at homedetailed, full-color photosa glossary of botanical terms This guide uncovers the edible wild foods and healthful herbs of the Rockies. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781493037810
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Foraging the Rocky Mountains: Finding, Identifying, And Preparing Edible Wild Foods In The Rockies (Foraging Series)
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paperback. Condition: New. Special order direct from the distributor. Seller Inventory # ING9781493037810
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Foraging the Rocky Mountains: Finding, Identifying, and Preparing Edible Wild Foods in the Rockies
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Paperback. Condition: Brand New. 2nd edition. 285 pages. 9.00x6.00x0.75 inches. In Stock. Seller Inventory # xr1493037811
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Foraging the Rocky Mountains
Published by
Globe Pequot Publishing Group Inc, 2019
ISBN 10: 1493037811
ISBN 13: 9781493037810
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Seller: Buchpark, Trebbin, Germany
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Condition: Sehr gut. Zustand: Sehr gut | Seiten: 320 | Sprache: Englisch | Produktart: Bücher | The Rocky Mountain region's diverse geography overflows with edible plant species. From salsify to pearly everlasting, currants to pine nuts, Foraging the Rocky Mountains guides you to 85 edible wild foods and healthful herbs of the region. This valuable reference guide will help you identify and appreciate the wild bounty of the Rocky Mountain states. This guide also includes: Species ranging from herbs to shrubs to trees Forager notes and expert advice on identifying, preparing, freezing, drying, and storing wild edibles Tools, techniques, and foraging etiquette Tips to avoid poisonous and harmful plants Recipes to prepare at home and on the trail. Seller Inventory # 33107751/2
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