Portland, Oregon Chef's Table: Extraordinary Recipes From the City of Roses - Softcover

Wolf, Laurie

Softcover

ISBN 10: 1493044478 ISBN 13: 9781493044474

Publisher: Globe Pequot, 2019

Synopsis

Portland, Oregon Chef’s Table celebrates the food and culture of what the New York Times calls the city’s “Golden Age” of dining and drinking. The city’s food scene—largely a celebration of the farm-to-table movement—has grown and evolved tremendously in the last five years, with an abundance of local farms, fisheries, and small beef, lamb, and pork producers providing the city’s iconic restaurants with a wide array of locally-grown deliciousness.
 
Portland, Oregon Chef’s Table is the first cookbook to gather Portland’s top chefs and restaurants under one cover. With over seventy recipes for the home cook from more than sixty of the city’s most celebrated restaurants and showcasing stunning full-color photos from award-winning photographer Bruce Wolf, featuring mouth-watering dishes, famous chefs, and lots of local flavor, Portland, Oregon Chef’s Table is the ultimate gift and keepsake cookbook for both the tourist and the Portland local.

About this title

About the Author

Laurie Wolf was the food editor at Child Magazine for eighteen years. She is also an accomplished food stylist whose work has been featured in Vogue,New York, Glamour, and more. She is the author of Candy Countdown and The Do It Myself Cookbook, among others. Visit her at foodfiendpdx.com.



Bruce Wolf, an award-winning photographer, has shot commercial photography for numerous clients, including Martha Stewart, Vogue, New York, Architectural Digest, Viking, Jenn Air, G.E., and more.

From the Back Cover

Portland, Oregon Chef's Table celebrates the food and culture of what the New York Times calls the city's "Golden Age" of dining and drinking. The city's food scene--largely a celebration of the farm-to-table movement--has grown and evolved tremendously in the last five years, with an abundance of local farms, fisheries, and small beef, lamb, and pork producers providing the city's iconic restaurants with a wide array of locally-grown deliciousness. Portland, Oregon Chef's Table is the first cookbook to gather Portland's top chefs and restaurants under one cover. With over seventy recipes for the home cook from more than sixty of the city's most celebrated restaurants and showcasing stunning full-color photos from award-winning photographer Bruce Wolf, featuring mouth-watering dishes, famous chefs, and lots of local flavor, Portland, Oregon Chef's Table is the ultimate gift and keepsake cookbook for both the tourist and the Portland local.

From the Inside Flap

Portland, Oregon Chef s Table celebrates the food and culture of what the New York Times calls the city s Golden Age of dining and drinking. The city s food scene largely a celebration of the farm-to-table movement has grown and evolved tremendously in the last five years, with an abundance of local farms, fisheries, and small beef, lamb, and pork producers providing the city s iconic restaurants with a wide array of locally-grown deliciousness.

Portland, Oregon Chef s Table is the first cookbook to gather Portland s top chefs and restaurants under one cover. With over seventy recipes for the home cook from more than sixty of the city s most celebrated restaurants and showcasing stunning full-color photos from award-winning photographer Bruce Wolf, featuring mouth-watering dishes, famous chefs, and lots of local flavor, Portland, Oregon Chef s Table is the ultimate gift and keepsake cookbook for both the tourist and the Portland local.

Edition details

• Publisher: Globe Pequot
• Publication date: 2019
• Language: English
• ISBN 10: 1493044478
• ISBN 13: 9781493044474
• Binding: Paperback
• Number of pages: 208