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Paperback. Condition: new. Paperback. From wild carrot to serviceberries, pineapple weed to watercress, lambs quarter to sea rocket, Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State. Fully revised and updated, and helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.This guide also includes:Elderberry SauceMias Chickweed SoupFireweed JellyShiyos Garden SaladVegetable ChipsStinging Nettles Hot SauceWild BreadNorthwest Brickle From wild carrot to serviceberries, pineapple weed to watercress, lambs quarter to sea rocket, Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State. Fully revised and updated, and helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781493064458
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Seller: GreatBookPrices, Columbia, MD, U.S.A.
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Seller: Oregon Books & Games, Grants Pass, OR, U.S.A.
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Paperback. Condition: Brand New. 2nd edition. 232 pages. 9.00x6.00x0.71 inches. In Stock. Seller Inventory # __1493064452
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Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days. 517. Seller Inventory # B9781493064458
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