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Foraging Oregon: Finding, Identifying, and Preparing Edible Wild Foods in Oregon (Foraging Series) - Softcover

 
9781493064458: Foraging Oregon: Finding, Identifying, and Preparing Edible Wild Foods in Oregon (Foraging Series)
  • PublisherFalcon Guides
  • Publication date2023
  • ISBN 10 1493064452
  • ISBN 13 9781493064458
  • BindingPaperback
  • LanguageEnglish
  • Edition number2
  • Number of pages280

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Nyerges, Christopher
Published by Falcon Guides, 2023
ISBN 10: 1493064452 ISBN 13: 9781493064458
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Paperback. Condition: new. Paperback. From wild carrot to serviceberries, pineapple weed to watercress, lambs quarter to sea rocket, Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State. Fully revised and updated, and helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.This guide also includes:Elderberry SauceMias Chickweed SoupFireweed JellyShiyos Garden SaladVegetable ChipsStinging Nettles Hot SauceWild BreadNorthwest Brickle From wild carrot to serviceberries, pineapple weed to watercress, lambs quarter to sea rocket, Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State. Fully revised and updated, and helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781493064458

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ISBN 10: 1493064452 ISBN 13: 9781493064458
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Paperback. Condition: Brand New. 2nd edition. 232 pages. 9.00x6.00x0.71 inches. In Stock. Seller Inventory # __1493064452

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