The Basics Of Making And Baking With Cannaoil Made From Vaporized Marijuana - Softcover

Chilcoat, Erin K.

Softcover

ISBN 10: 149352982X ISBN 13: 9781493529827

Publisher: CreateSpace Independent Publishing Platform, 2013

Synopsis

**THE RECIPE CONTAINED WITHIN THIS BOOK CALLS FOR MEDICAL MARIJUANA** -Potency: 1 tablespoon of Cannaoil = 1 gram of Medical Grade Marijuana Are you a medical marijuana patient or caregiver? Are you a baker or a chef and live where marijuana has been decriminalized? This would be a great recipe for you to begin expanding your expertise and cliental not to mention your income!! -You may use any of the following to make Cannaoil: Whole buds, ground buds, shake, trimmings & stems, or AVB already vaporized bud. I use AVB. Why? Because most people think that once you are done vaporizing your bud that’s it and they throw it away. By using the AVB and making Cannaoil you can actually save yourself quite a bit of money in medical marijuana expenses. -Potency stays the same using AVB: 1 tablespoon of Cannaoil = 1 gram of Medical Grade Marijuana Cannaoil Features: -You can chop your medical marijuana, leave it as is or grind to a coarse consistency. -Cannaoil lasts much longer than Cannabutter because Cannabutter is made from a dairy product. -You can also use Cannaoil in many recipes where oil is called for instead of butter. -Potency: 1 tablespoon of Cannaoil = 1 gram of medical grade marijuana

About this edition

• Publisher: CreateSpace Independent Publishing Platform
• Publication date: 2013
• ISBN 10: 149352982X
• ISBN 13: 9781493529827
• Binding: Paperback
• Number of pages: 24