Food & Beverage Service Training Manual with 225 SOP - Softcover

Hotelier Tanji

Softcover

ISBN 10: 1495972143 ISBN 13: 9781495972140

Publisher: CreateSpace Independent Publishing Platform, 2014

Synopsis

ATTENTION: You can Download Ebook (PDF) and PowerPoint Version of this book from the author website. Please Google Hotelier Tanji Hospitality-School to visit the web site and get Hotel & Restaurant Management Training Videos, Guides, PowerPoints and Hundreds of Free Training Tutorials.


This “Food & Beverage Service Training Manual with 101 SOP" will be a great learning tool for both novice and professional hoteliers. This is an ultimate practical training guide for millions of waiters and waitresses and all other food service professionals all round the world. If you are working as a service staff in any hotel or restaurant or motel or resort or in any other hospitality establishments or have plan to build up your career in service industry then you should grab this manual as fast as possible.

Lets have a look why this Food & Beverage Service training manual is really an unique one:

• A concise but complete and to the point Food & Beverage Service Training Manual.

• Here you will get 225 restaurant service standard operating procedures.

• Not a boring Text Book type. It is one of the most practical F & B Service Training Manual ever.

• Highly Recommended Training Guide for novice hoteliers and hospitality students.

• Must have reference guide for experienced food & beverage service professionals.

• Written in easy plain English.

• No mentor needed. Best guide for self-study.

Bonus Training Materials: Read 220+ Free Hotel & Restaurant Management Training Tutorials from the author website.

About this title

Présentation de l'éditeur

Recommended: Download Ebook Version (PDF) of this book from here http://www.hospitality-school.com/training-manuals/f-b-service-training-manual/

This " Food & Beverage Service Training Manual with 101 SOP" will be a great learning tool for both novice and professional hoteliers. This is an ultimate practical training guide for millions of waiters and waitresses and all other food service professionals all round the world. If you are working as a service staff in any hotel or restaurant or motel or resort or in any other hospitality establishments or have plan to build up your career in service industry then you should grab this manual as fast as possible. Lets have a look why this Food & Beverage Service training manual is really an unique one:

1. A concise but complete and to the point Food & Beverage Service Training Manual.
2. Here you will get 225 restaurant service standard operating procedures.
3. Not a boring Text Book type. It is one of the most practical F & B Service Training Manual ever.
4. Highly Recommended Training Guide for novice hoteliers and hospitality students.
5. Must have reference guide for experienced food & beverage service professionals.
6. Written in easy plain English.
7. No mentor needed. Best guide for self-study.

Bonus Training Materials: Read 220+ Free Hotel & Restaurant Management Training Tutorials from Here: http://www.hospitality-school.com/free-hotel-management-training/

Edition details

• Publisher: CreateSpace Independent Publishing Platform
• Publication date: 2014
• Language: English
• ISBN 10: 1495972143
• ISBN 13: 9781495972140
• Binding: Broché
• Edition number: 1
• Number of pages: 302