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The Ultimate SPAM Cookbook: 100+ Quick and Delicious Recipes from Traditional to Gourmet (Fox Chapel Publishing) How to Elevate Ramen, Pizza, Sliders, Breakfast, & More with Hormel's Little Blue Can - Softcover

The Hormel Kitchen

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9781497100725: The Ultimate SPAM Cookbook: 100+ Quick and Delicious Recipes from Traditional to Gourmet (Fox Chapel Publishing) How to Elevate Ramen, Pizza, Sliders, Breakfast, & More with Hormel's Little Blue Can
Softcover
ISBN 10: 1497100720 ISBN 13: 9781497100725
Publisher: Fox Chapel Publishing, 2020

Synopsis

The Ultimate SPAM (R) Cookbook is here!

  • Over 100 one-of-a-kind recipes for every meal of the day, including musubi, ramen, breakfast skillets, and more
  • Discover out-of-the-box flavors with SPAM (R) products as the perfect ingredient to incorporate in new and updated ways
  • Recipes from celebrity chefs, Hormel Foods, TV personalities, food journalists, magazine publishers, restaurant owners, and other renowned industry leaders
  • Learn the history of the SPAM (R) brand and its road to worldwide fame in a fascinating introduction
  • Foreword by Tara Cox, Executive Managing Editor at Rachael Ray Every Day magazine and founding editor-in-chief of the award-winning magazine RVLiving

In 1937, the first can of SPAM (R) product came off the production line. Since then, it has won the hearts of soldiers, celebrities, chefs, presidents, kids, and parents — and is now sold in 44 countries around the world!

Finally, The Ultimate SPAM (R) Cookbook is here, filled with more than 100 unique and elevated recipes for breakfast, appetizers, main courses, and snacks, all starring this key ingredient. From gyros and Hawaiian pizza to BBQ sliders, enchilada breakfast casseroles, pho, and so much more, each recipe is easy, quick, and delicious.

The Ultimate SPAM (R) Cookbook features Hormel Foods' official recipes, as well as contributions from celebrity and award-winning chefs from around the globe. You'll find dishes contributed by Chopped champion Georgeann Leaming, Food Network guests Beth Esposito, and Christian Gill, award-winning TV show host Martin Yan of Yan Can Cook, founder of The Candid Appetite Jonathan Melendez, Junzi Kitchen chef Lucas Sin, publisher of Food & Beverage Magazine Michael Politz, head chefs, restaurant owners, and other renowned industry leaders. Also included is a foreword written by executive managing editor at Rachael Ray Every Day magazine and founding editor-in-chief of the award-winning magazine RVLiving, Tara Cox.

Filled with flavorful recipes, easy-to-follow instructions, and high-quality photography, The Ultimate SPAM (R) Cookbook presents the little blue can in a whole new light!

"synopsis" may belong to another edition of this title.

About the Author

Hormel Foods ia a Fortune 500 company with 49 food brands, including SPAM (R).

From the Back Cover

One Little Blue Can, Endless Possibilities!

Cook with SPAM (R) products like you never have before! The Ultimate SPAM (R) Cookbook is filled with more than 100 unique recipes for every meal of the day—from breakfast hash in the morning and a pulled BBQ sandwich for lunch to savory grilled kabobs for dinner and even guacamole dip for a snack in between. Whether you want to prepare elevated, gourmet dishes or cook with classic, down-home style, these recipes have it all. With so many fast, easy, and tasty recipes to discover from Hormel Foods' kitchen—plus celebrity and award-winning chefs from around the globe—you'll love trying a new one every day!

"The Ultimate SPAM (R) Cookbook shows cooks there's more to SPAM (R) Classic than a frying pan with recipes that will make you realize how SPAM (R) products have become part of America's culinary quilt."
—Anne Braly, Food Columnist, Chattanooga Times Free Press

"SPAM (R) Classic is the first edible American Icon and the only edible icon that is also one of the most used words in the world. To think that SPAM (R) brand is the root of festivals and museums only adds to the legend. Every chef should have a SPAM (R) dish on their menu and pay homage to this American hero."
—Food and Beverage Magazine

See How They Serve SPAM (R) Products!

  • Chef Jonathan Melendez, Founder of The Candid Appetite
  • Chef Georgeann Leaming, Chopped Champion
  • Elizabeth's Kitchen Diary, Award-Winning Food Blogger
  • Chef Martin Yan, Award-Winning TV Host of Yan Can Cook
  • Chef Lucas Sin, Head Chef of Junzi Kitchen in NYC
  • Michael Politz, Publisher of Food & Beverage Magazine
  • Cindy Kerschner, Award-Winning Chef & Food Writer
  • Chef Kim Wilcox, Owner & Chef of It’s All So Yummy Café in Knoxville, TN
  • And many others!

"About this title" may belong to another edition of this title.

Publisher
Fox Chapel Publishing
Publication date
2020
Language
English
ISBN 10 
1497100720
ISBN 13 
9781497100725
Binding
Paperback
Edition number
1
Number of pages
128
Rating
  • 4.07 out of 5 stars
    42 ratings by Goodreads